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1 stick butter, chilled. ½ C. milk. Filling: 1 quart strawberries. 1/3 C. sugar. Topping: 1 C. whipping cream. Yield: 4 individual Shortcakes. Directions: Preheat oven to 425 degrees. Combine the flour, baking powder, salt and sugar. Cut butter into about 4 pieces and add to mixture. Pulse until the mixture resembles coarse meal; some chunks ... ................
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