Chapter 1

a. 1 oz. cooked fish. b. 1 egg. c. 1 tbs. peanut butter. d. 1/2 cup cooked legumes. 21. Which vegetable subgroup of the USDA Food Patterns is not correctly matched with its target nutrient(s)? a. red and orange vegetables – vitamin D. b. starchy vegetables – carbohydrate . c. dark green vegetables – folate . d. legumes – iron and ... ................
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