RECIPE COLLECTION FORM - Michigan

USDA grd beef (not more than 18% fat), cooked and drained 17# Taco seasoning 18 oz. Salsa, Red Gold 1 ½ - #10 cans Flour tortilla, 6 inch, 1 oz each 115 Cook meat in steam kettle. Drain. Add other ingredients. Cook to 155 F. Serve – use #12 scoop of meat mixture in one tortilla. 10/11/2010 ................
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