RECIPES

1 cup (2 sticks) unsalted butter, softened. 3 1/2 cups sifted all-purpose flour. 1 cup sugar, plus more for sprinkling. 2 large eggs, lightly beaten. 1 tablespoon rose water. 2 tablespoons heavy cream. In the bowl of an electric mixer, or in a large bowl beating by hand, cream the butter until light and fluffy. Stir together the flour and sugar. ................
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