RECIPES

1/2 cup (1 stick) unsalted butter, chilled and cut into pea-size pieces. 1/4 cup lard or vegetable shortening, chilled. 5 to 6 tablespoons ice water. Sift the flour and salt together. With a pastry blender or by hand, work the butter and lard into the flour until the mixture is well combined and resembles coarse breadcrumbs. Blend in about 5 ... ................
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