Bakingwithsibella.files.wordpress.com
1 stick (115 g) butter. 2/3 cup (80 g) powdered sugar. 0.7 oz (20 g) ground almonds. 1 egg yolk. A pinch of salt + wax or parchment paper (to fit the bottom of the pie dish), dry beans or chick peas. Pie Filling: 10 oz (285 g) red currants. 3 eggs. ¾ cup (100 g) powdered sugar. 2/3 cup (150 ml) heavy cream. ................
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