BU
IgNobel Culinary Address, AAAS Annual Meeting, February 16, 2013 “Not Nightingales’ Tongues Again!” Pepin Lecture Series in Food Studies and Gastronomy, Boston University, Feb. 12 2013 “Tools of the Trade: Experiential Pedagogies in Culinary Studies” Boston University September 22 2013 . Panel Moderator and Presenter, “Amuse-Bouches” in Japanese Culture, American Anthropological ... ................
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