RECIPES
4 to 6 tablespoons sugar (preferably superfine) 1/2 cup (1 stick) unsalted butter, softened. Mash the egg yolks with the orange-flower water. Add the sugar, and mix to a smooth paste. Work in the butter until the mixture is smooth, and set aside in a cool place for 2 to 3 hours. Press the butter through a strainer into a small serving bowl. ................
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