Fransfavs.com
Texas Lemon Sheet Cake
Ingredients for Cake
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 cups sugar
2 eggs, lightly beaten
1/2 cup sour cream
1 cup butter (2 sticks)
3/4 cup plus 2 tbl. water
2 tsp. lemon rind, grated
2 tbl. fresh lemon juice
1 tbl. lemon extract
Ingredients for Frosting
6 tbl. butter
1/4 cup plus 2 tsp. milk
1 tsp. lemon extract
3 cups confectioners’ sugar, sifted
Directions for Cake
Combine flour, baking soda, salt, sugar, eggs, and sour cream. Beat at medium speed of an electric mixer until blended.
Combine 1 cup butter, water, lemon rind, lemon juice and lemon extract in a medium saucepan. Bring to a boil. Add to flour mixture, stirring well. Pour into a greased and floured 15x10x1- inch jellyroll pan.
Bake at 350 degrees for 16 to 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack for 20 minutes.
Directions for Frosting
Combine butter, milk and lemon extract in saucepan; bring to a boil. Remove from heat.
Gradually add confectioners’ sugar, stirring until mixture is well blended. It should pour easily onto cake. Spread frosting on top of cake. Let cool completely in pan on a wire rack.
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