Policy 6200

Acceptable levels of lighting; 35 foot candles on equipment, 50-75 in work surfaces, food displays, point of service, warewashing and serving areas, 80-100 in the office area, 20-35 in storeroom, and 40-50 in dining room. Spare circuits for future needs. 302.015 Air Quality. Separate climate controls in dining room and kitchen areas ................
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