The Bull at Broughton Astley
Dinner Menu. Hors d'œuvre and Amuse Bouche ~ To Start. Smoked haddock, twice cooked soufflé, pea velouté, samphire, roast tomato salad £8.50. Wild mushroom arancini, pickled celeriac, mushroom ketchup, saffron aioli, endive, rocket oil, smoked dapple shavings V £7.50. Pork belly, sweet and sour jam, pineapple ice cream, ................
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