Recipe card (with instructions)
3870960-45339000Cheesy Carrot CasseroleThis recipe can make use of Riverside’s farm-fresh carrots and onions.Ingredients:8 cupssliced carrots11 tbsp? c? tsp? tsp2 c? conion, dicedbutterheavy creamsaltground pepperprocessed cheese (like Velveeta)fine dry bread crumbsDirections:Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.Bake in preheated oven for 50 minutes.center0020000 ................
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