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EXPERIENCE_________________________________________________Culinary Arts Instructor08/08-PresentThe State College Area High School Career and Technology Center, State College, PAInstruct high school students skills, methodologies and techniques in Culinary Arts and Baking and Pastry Arts through instruction, demonstration, facilitation and delegation Instruct and train students in ServSafe curriculumPrepare curriculum and assessmentsManage Culinary Arts budgetNew Teacher MentorPenn College NOW instruction Teaching with The CIA Event October 2013Adjunct Culinary Arts Instructor01/10-PresentThe Pennsylvania College of Technology, Williamsport, PAInstruct post secondary Culinary Arts students the fundamental concepts of cooking skills, techniques and methodologies corresponding to lecture topicsHold office hours on campus Maintained accurate grading recordsOwner/Executive Chef/Instructor08/02-PresentMiah’s Catering and Cooking Classes, Central PAProvide catering, dinners, cooking classes for private cliental in Central PennsylvaniaOversee and run all aspects of the business operationsCulinary Arts Instructor08/07-08/08The Central Pennsylvania Institute of Science and Technology, Pleasant Gap, PAInstructed high school students skills, methodologies and techniques in Culinary Arts and Baking and Pastry Arts through instruction, demonstration, facilitation and delegation Instructed and trained students in ServSafe curriculumPrepared curriculum and assessmentsManaged Culinary Arts budgetChef de Cuisine06/06-08/07The Carnegie House, State College, PAWorked directly under the Executive Chef and supervised all other kitchen staffOversaw and prepared daily food productionIn charge of all food orderingAssisted the Executive Chef with menu and recipe developmentTrained kitchen staffAAA Four Diamond Hotel and RestaurantExecutive Chef09/05-06/06The Blairmont Club, Hollidaysburg, PAManaged and scheduled all kitchen staff in both an a la carte and banquet kitchensResponsible for all a la carte and banquet kitchen operations including ordering, costing, development of recipes and menus, inventory and budget control Oversaw and prepared daily food productionTrained kitchen staffImplemented and supervised all food safety and sanitations procedures for the restaurantThe premier private club in Blair County, PAExecutive Sous Chef09/04-09/05The Comus Inn at Sugarloaf Mountain, Dickerson, MDAssisted in all aspects of opening a new fine dining restaurant/catering venueWorked directly under and assisted the Executive Chef in all kitchen operationsResponsible for and worked with all food productionImplemented training program and trained all kitchen staffAccountable for all food orderingSous Chef & Interim Executive Chef07/02-09/04The Carnegie House, State College, PAResponsible for all kitchen operations including ordering, recipe and menu development, inventory, scheduling, all food production and training of kitchen staffAAA Four Diamond Hotel and RestaurantEDUCATION_________________________________________________The Pennsylvania State University08/06-05/13University Park, PAGraduated with a Master’s of Education Degree in the Workforce Education and Development in the College of Education3.86 GPAThe Culinary Institute of America10/98-06/02Hyde Park, NYGraduated with a Bachelors of Professional Studies Degree in Culinary Arts Management and an Associates of Occupational Studies Degree in Culinary ArtsDean’s List for two semesters and perfect attendance throughout Associates DegreeThe Greater Altoona Career and Technology Center1994-1998Altoona, PAGraduated with a Diploma in Culinary ArtsCERTIFICATIONS AND MEMBERSHIPS_______________________2013 & 2014 Best Chefs America AwardSkillsUSA AdvisorCommonwealth of Pennsylvania Vocational Intern Teaching CertificateCommonwealth of Pennsylvania Vocational I Teaching CertificateCommonwealth of Pennsylvania Occupational Competency Area Certificate in Quantity FoodsNational Restaurant Association Educational Foundation ServSafe Instructor and ProctorNational Restaurant Association Education Foundation ServSafe Food Protection Manager CertificationMember of The American Culinary Federation, Southern Alleghenies ChapterMember of The Pennsylvania State Education AssociationMember of The Pennsylvania Association of Sustainable Agriculture ................
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