University of Massachusetts Boston

Significant reduction in protein content was observed at 10 and 25 mg/L. The percent reduction in protein content, relative to the control, was 12.7% at 10 mg/L and 18.2% at 25 mg/L. Biomass was not significantly different than the control at either treatment level, although a nonsignificant decrease of 8.5% was observed at the 25 mg/L level. ................
................