PY 2002 Energy Efficiency Reporting Requirements



Implementer Name: |Southern California Gas Company | |

|Program Name: |Statewide Crosscutting Education & Training |

|IOU Service Area: |SCG |

|Program Number: |1258-04 |

|Program Type: |IOU Statewide Program |

|Month |April-05 |

1. Program Status

1. Insert a table that shows the following:

1. Comparison of budget, current month’s expenditures, cumulative expenditures, commitments, and remaining budget in the four categories (admin, marketing, direct implementation, EM&V)

|Budget and |Budget |Apr-05 |% of Bdgt |Cumulative |% of |Committed |% of |Cumulative & |% of |Unspent |

|Expenditures | | | | |Bdgt | |Bdgt |Committed |Bdgt | |

|Total |$3,672,314 |$143,459 |4% |$2,343,380 |64% |  |  |$2,343,380 |64% |$1,328,934 |

|Admin |$731,664 |$59,544 |8% |$746,212 |102% |  |  |$746,212 |102% |-$14,548 |

|Marketing |$277,000 |$3,340 |1% |$297,213 |107% |  |  |$297,213 |107% |-$20,213 |

|DI |$2,574,650 |$80,575 |3% |$1,299,955 |50% |  |  |$1,299,955 |50% |$1,274,695 |

|EM&V |$89,000 |  |  |  |  |  |  |  |  |$89,000 |

|Financing |  |  |NA |  |NA |  |NA |  |NA |  |

Note: There may be line items in the expenditures on Tab 1A that have no corresponding budget amount (i.e. – Budget is zero). These expenditures were not anticipated when the original budget was developed but must be reported as actual expenditures.

2. If applicable, comparison of energy savings goals, current month’s achievements, cumulative achievements, commitments and remainder.

Not applicable for this program.

3. If applicable, comparison of performance goals, current month’s achievements, cumulative achievements, commitments and remainder

|Performance Goal |Current Month’s Achievement |Cumulative Achievement |Remainder |

|137 Seminars |15 |61 |76 |

|40 HTR Seminars |14 |47 |0 |

|35 Outreach Events |4 |21 |14 |

|Equipment Demonstrations |# of Demonstrations |# of Attendees |

|Food Service |24 |142 |

2. Describe program activities and accomplishments during the month for each of the following types of activities:

1. Administrative

Regular monthly administrative activities include production and distribution of collateral, scheduling and holding classes and seminars, participating in community outreach events, planning for future classes and seminars, community and outreach events, managing of program budgets and expenditures and compiling data to prepare CPUC monthly reports.

2. Marketing

|Collateral |Description |Distribution |PDF File Name |

|Electrical Controls: Parts I & |Single sheet flier created to provide |950 produced |13694 13695 flier.pdf |

|II - IHACI (flier) (#13694/95) |information on content, location, time, date, |750 direct mail (IHACI) | |

| |and availability for both seminars |200 manually | |

|Municipal: Green Building |Half-sheet postcard created as a save-the-date|2,850 produced |12995 STD.pdf |

|Conference & Expo (STD Card) |reminder, providing initial information on |2,540 direct mail | |

|(#12995) |seminar content, time, date, and location |310 manually | |

|Municipal: Green Building |Single sheet flier created to provide |3,075 produced |12995 flier.pdf |

|Conference & Expo (flier) |information on seminar content, time, date, |2,575 direct mail | |

|(#12995) |location, and availability |500 manually | |

|Municipal: Green Building |Electronic-mail campaign created to provide |2,637 via e-mail |12995 email.pdf |

|Conference & Expo (e-mail) |information on seminar content, time, date, | | |

|(#12995) |location and availability | | |

|Municipal: Green Building |Electronic-mail campaign created to provide |4,319 via e-mail |12995 email.pdf |

|Conference & Expo (e-mail #2) |information on seminar content, time, date, | | |

|(#12995) |location and availability | | |

|HVAC Expo: American Ingenuity |Single sheet flier created to provide |1,250 produced |13289 flier.pdf |

|(flier) (#13289) |information on seminar content, time, date, |1,000 direct mail | |

| |location, and availability |250 manually | |

|Energy Efficient Chef: Poaching,|Electronic-mail campaign created to provide |2,734 via e-mail |12775 email.pdf |

|Simmering & Steaming (e-mail) |information on seminar content, time, date, | | |

|(#12775) |location and availability | | |

|Energy Efficient Chef: Poaching,|Single sheet flier created to provide |400 produced |12775 flier.pdf |

|Simmering & Steaming (flier) |information on seminar content, time, date, |400 manually | |

|(#12775) |location, and availability | | |

|Preventative Equipment |Electronic-mail campaign created to provide |2,734 via e-mail |12776 email.pdf |

|Maintenance for Safety & |information on seminar content, time, date, | | |

|Performance: Spanish (e-mail) |location and availability | | |

|(#12776) | | | |

|Energy Tips: A Baker’s Dozen |Single sheet flier created to provide |3,250 produced |12777 flier.pdf |

|(JEC) (flier) (#12777) |information on seminar content, time, date, |3,100 direct mail | |

| |location, and availability |150 manually | |

|Energy Tips: A Baker’s Dozen |Electronic-mail campaign created to provide |2,734 via e-mail |12777 email.pdf |

|(JEC) (e-mail) (#12777) |information on seminar content, time, date, | | |

| |location and availability | | |

|A Taste of Southern Italy |Single sheet flier created to provide |3,300 produced |12792 flier.pdf |

|(flier) (#12792) |information on seminar content, time, date, |3,000 direct mail | |

| |location, and availability |300 manually | |

|A Taste of Southern Italy |Electronic-mail campaign created to provide |2,734 via e-mail |12792 email.pdf |

|(e-mail) (#12792) |information on seminar content, time, date, | | |

| |location and availability | | |

3. Direct Implementation

The following classes were offered to train and inform the market actors in energy efficient methods and technologies:

|Date |Class Description |Attendees |

|04/05/05 |# 12992 Avinal, CA. |17 |

| |PIA Equipment Maintenance; California State Prison Authority | |

| |A boiler and commercial dryer seminar targeted to facilities maintenance operators with an overview | |

| |of combustion safety and equipment maintenance to ensure optimal equipment operation and energy | |

| |efficiency. | |

|04/05/05 |# 13693 Chatsworth, CA. |102 |

| |IHACI - Electrical Controls (Part 1) | |

| |This two-part program is intended for beginner or intermediate HVAC professionals wishing to refresh | |

| |their electrical knowledge with an emphasis on energy efficiency. This is Part I and focuses on | |

| |theory, beginning with an explanation of schematic symbols and ladder diagrams, and continuing | |

| |through a discussion of basic electromechanical controls. | |

|04/06/05 |#12775 – FSEC Downey, CA |14 |

| |The Energy Efficient Chef: Poaching, Simmering & Steaming  | |

| |Learn the benefits of moist heat cooking and the energy-efficient equipment used to prepare | |

| |succulent, customer-pleasing menu offerings. Techniques emphasized will include poaching, simmering, | |

| |and steaming to create dishes with subtle and delicate flavor combinations | |

|04/07/05 |# 13694 Chatsworth, CA |81 |

| |IHACI - Electrical Controls - (Part 2) Note: Attendance of Part 1 is a prerequisite. | |

| |This two-part program is intended for beginner or intermediate HVAC professionals wishing to refresh | |

| |their electrical knowledge with an emphasis on energy efficiency. This is Part II and provides | |

| |further practical information, with an emphasis on electronic components and electronic controls. | |

|04/07/05 |# 12776 – FSEC Downey, CA |9 |

| |Spanish Preventative Equipment Maintenance for Safety & Performance  | |

| |This seminar is presented in Spanish. You’ll be amazed to learn the effective energy-efficient | |

| |practices, products and techniques you can employ to extend the useful life of your natural gas-fired| |

| |cooking equipment. Learn how to keep equipment safe for your employees, and productive in turning out| |

| |product that is consistent with the quality standards you’ve set. | |

|04/12/05 |# 13695 - Anaheim, CA. |68 |

| |IHACI - Electrical Controls (Part 1) | |

| |This two-part program is intended for beginner or intermediate HVAC professionals wishing to refresh | |

| |their electrical knowledge with an emphasis on energy efficiency. This is Part I and focuses on | |

| |theory, beginning with an explanation of schematic symbols and ladder diagrams, and continuing | |

| |through a discussion of basic electromechanical controls. | |

|01/14/05 |# 13045 – ERC Downey, CA |14 |

| |ACCA Manual J - Introduction | |

| |This class will walk you, step by step, through the ACCA Manual J residential load calculation | |

| |method. Students will learn how to use the load worksheets, how to use the tables in Manual J, and | |

| |how to calculate the infiltration load to design energy efficient HVAC systems. | |

|04/14/05 |# 13696 – Anaheim, CA |55 |

| |IHACI - Electrical Controls - (Part 2) Note: Attendance of Part 1 is a prerequisite. | |

| |This two-part program is intended for beginner or intermediate HVAC professionals wishing to refresh | |

| |their electrical knowledge with an emphasis on energy efficiency. This is Part II and provides | |

| |further practical information, with an emphasis on electronic components and electronic controls. | |

|04/14/05 |# 12777 – FSEC Downey, CA |19 |

| |Energy Tips: A Baker's Dozen  | |

| |Energy-efficient baking equipment is the focus of this seminar. Whether it’s a large built-in or a | |

| |smaller mobile unit, explore the features and benefits of choosing the right piece for the facility | |

| |to maximize productivity and profits. | |

|04/15/05 |#13106 – ERC Downey, CA |13 |

| |ACCA Manual D Introduction   | |

| |Focus will be on designing residential duct systems according to ACCA Manual D specifications to help| |

| |ensure optimum energy efficiency. Every participant will receive a copy of the ACCA Manual D and a | |

| |flex duct calculator. Participants should first have attended the Manual J class, or have a working | |

| |knowledge of room-by-room load calculations. This class will cover how to perform Manual D | |

| |calculations, both manually and by demonstrating the Wrightsoft-brand computerized Manual D program. | |

|04/20/05 |#12792 – FSEC Downey, CA |64 |

| |A Taste of Southern Italy  | |

| |Discover the food of Southern Italy in this taste exploration. At this seminar you’ll get a glimpse | |

| |(and some recipes, too) of foods unique to this country and this part of the Mediterranean. You’ll | |

| |learn what makes this cuisine special unto itself, as it’s prepared for you on energy-efficient, | |

| |gas-fired equipment. | |

|04/21/05 |# 12995 – ERC Downey, CA |314 |

| |Municipal Green Building Conference and Expo | |

| |The Fourth Annual Municipal Green Building Conference & Expo co-sponsored by the Southern California | |

| |Gas Company and the U.S. Green Building Council Los Angeles Chapter. This education and demonstration| |

| |forum will highlight the benefits of green building by focusing on energy efficiency, | |

| |high-performance building issues and green products of particular interest to Southland | |

| |municipalities and the regional design community. | |

|04/27/05-04/28|# 13015 – Palm Desert, CA |26 |

|/05 |Combustion Safety and Efficiency | |

| |This seminar provides basic knowledge of gas, gas equipment, combustion and air quality guidelines | |

| |and the safe and efficient use of gas-fired equipment while focusing on energy efficiency and | |

| |conservation. | |

|04/24/04 |#13289 – ERC Downey, CA |431 |

| |U.S. Air Conditioning Expo American Ingenuity  | |

| |HVAC Expo held at the ERC on April 28th co-sponsored with U.S. Air Distributors. The Expo hosted | |

| |equipment vendors and workshops on topics focusing on energy-efficient HVAC system design, equipment | |

| |selection, and energy management systems. Topics also included Air Quality Management & Natural Gas | |

| |Cooling presented by Steven Simons and Steve Rawski of SoCalGas. | |

Outreach Events:

|Date |Organization |Event Description |Location |

|04/26/05- |Facility Management Trade Show |Larry Bennett, Darrell Brand, David Stevens & Mikki |Anaheim, CA |

|04/27/05 | |Turk participated in 1st Annual Facility Management | |

| | |Trade Show to provide info on energy efficiency | |

| | |training & education | |

|03/31/05-04/01|International Pizza Expo 2005 |Melisa Marks, Nicole O’Rourke and Chef Jill Bosich |Las Vegas, NV |

|/05 | |participated in this major Pizza show to provide energy| |

| | |efficiency education & training info. | |

|04/22/05 |Mission College |Executive Chef Jill Bosich presented a lecture & |Sylmar, CA |

| | |demonstration to food service “Tech Prep” students. | |

|04/29/05 |Orange Coast College |Executive Chef Jill Bosich participated in the |Costa Mesa, CA |

| | |college’s Foodservice Advisory Board meeting. | |

1. For Audits and Site Surveys -

▪ Aggregated number of audits/surveys completed, type of audit, and cost per audit. (specify components of audit cost, such as auditor’s time, travel costs, cost to develop audit reports, etc.)

▪ Summary of type and number of energy efficiency measures recommended

▪ Estimated total demand and energy savings potential if recommended measures were to be implemented by customerNot applicable to this program

2. For Direct Installations, Rebates, Equipment Maintenance and Optimization -

▪ Total number of customers sites served

▪ Cost per customer site (specify components of cost, such as labor, travel costs, equipment costs, etc.)

▪ Summary of type and number of measures installed or repairedNot applicable to this program

3. If total month’s rebates paid or direct install costs differ from total calculated in report workbook, provide discussion of difference. (i.e. if summation formula for Financial Incentives and Installation and Service [cells G150:AD150 and G162:AD162 respectively] is overwritten in tab “1A - Expenditures Worksheet” of the report workbook)Spending Variance

• No applicable to this program.

4. EM&V

2. Program Challenges

Describe problems encountered during the month, including how the problem will/may be resolved. No program challenges.None

3. Customer Disputes

Describe all customer disputes including how disputes were, or will be resolved. No customer disputes.None

4. Compliance Items

Provide an update on compliance with direction provided by the Commission or IOU Contract Representative (via Decisions, Rulings, Energy Division communications, IOU contract representative communications etc.)This might include providing additional documentation on program for the second decision; while not occurring in March, you could mention you are pRevised program proposal and workbook filed on April 12, 2004 per the CPUC decision. (in April, you would mention that this revised document has been filed in accordance with the decision. Most of the time though, this item will also be None.

5. Coordination Activities

Describe efforts at coordination with other programs during the month. Seminars and workshops focusing on commercial and residential newresidential new construction co-sponsored with SCG’s “Savings By Design” commercial new construction incentive program, Residential New Construction, and Building Operators Certification (BOC) program. Supporting the development of training and education of the UC/CSU/IOU Partnership program, South Bay Cities Council of Governments and the City of Ventura Resource Centers, and the California Energy Commission’s Best Practices education workshops.

6. Changes to Subcontractors or Staffing

None.

7. Additional Items

NoneUse this section to report items not included in the main body of the report or report workbook, but deemed relevant and important by the program implementer. Do not include confidential customer information.

Supporting Documentation

a. Marketing Materials –

See 1.2.2

b. Point of Purchase Program Documentation –

This program does not have point of purchase activities.

c. Free Measure Distribution Documentation –

This program does not distribute free measures.

d. Upstream Incentive Documentation –

This program is not an upstream incentive program.

e. Training Documentation –

See 1.2.3

f. Trade Shows and Public Events –

See 1.2.3

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