2021–2022 - Monroe College
The A.A.S. programs in Culinary Arts and Baking & Pastry Arts are accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACF-EFAC), 180 Center Place Way, St. Augustine, FL 32095, telephone (904) 824-4468. The A.A.S. programs in Accounting and Business Administration, B.B.A. programs in Accounting, ................
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