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Areas of Expertise (Keywords)
for
FLIGHT ATTENDANT POSITIONS
Your Flight Attendant License #:
FAR Part: 91 91K 121 125 135 142 Guidelines
FLIGHT ATTENDANT CERTIFICATIONS & TRAINING
Check off all of the Flight Attendant training and/or certifications you have received.
| Aircare CPR | Aircare Emergency Procedures (Recurrent) |
| Aircraft and Service Hygiene | Aircrew Combative Training (ACT) |
| Aircrew Member Emergency | Aircrew Combat Training (Anti-terrorism) |
| Automatic External Defibrillator (AED) | Aviation Medicine |
| Basic Life Support | Basic Water Survival |
| Blood-borne Pathogens | Cabin Safety & Service Training |
| Cardiopulmonary Resuscitation (CPR) | Close Quarters Combat and Self Defense |
| Commercial Flight Safety | Conflict Management |
| Conversion Course | Corporate Aircraft Familiarization |
| Corporate Aviation Indoctrination | Corporate Cabin Attendant Certified |
| Corporate Flight Attendant Training | Corporate Flight Solutions |
| Corporate Specific Emergency Procedures Evacuation | Crewmember Emergency |
| Crew Resource Management (CRM) | Culinary Training |
| Decompression Equipment and Procedures | Demand Oxygen / Smoke Mask |
| Diplomatic / Presidential Security Clearance | Ditching / Wet Drills |
| Emergency Evacuation Equipment and Procedures | Emergency Medical Training (EMT) |
| Emergency Procedural Training (EPT) | Emergency Procedures Recurrent Training |
| Evacuation and Water Ditching | Dangerous Goods |
| FAA Second Class Medical Certificate | Federal Aviation Rules and Regulations (FARs) |
| Fire Pit | First Aid |
| Flight Attendant Initial Training | Flight Attendant Qualification |
| Flight Attendant Recurrent Training | Flight Crew Protocol |
| Flight Safety | Food Handling and Protection |
| Food Service | Food & Wine Paring Training |
| Galley Safety and Service | General Emergency |
| Halon / Water Extinguishers | Hazardous Materials Identification |
| Hazardous Materials Transporting | Initial Crewmember |
| In-flight Emergencies and Illness | In-flight Excellence Emergency |
| In-flight Fire Fighting Procedures | In-Flight Security and Safety Procedures |
| In-Flight Service | International Training |
| Jet Aviation Crew Member | Land & Water Survival |
| Life Vest | Passenger Comforts |
| Medaire & Cardiac Defibrillator | Parachute Jump Training |
| Passenger Handling and Safety Instruction | Private Aircraft Service |
| Raft Survival Equipment | Recurrent Safety |
| Safe Staff Food Handling | Service and Etiquette |
| Serving It Right – Management and Service | Standard Recurrent Certification |
| Travel & Tourism Certificate | Unusual Situations & Anti-Terrorism Procedures |
| Wet/Dry Ditching | Other: |
Instructions
Place one “X” before all areas of expertise in which you are knowledgeable.
Place “XX” before all areas in which you are highly proficient and they directly target your profession.
FLIGHT ATTENDANT EXPERTISE
| Agriculture Requirements | Aircraft Cabin Upkeep |
| Aircraft Equipment & Supplies Monitoring | Aircraft Systems & Components |
| Airport Operations | Airport Safety Inspections |
| Aviation Communications | Aviation Medicine |
| Aviation Terminology | Basic Life Support |
| Bilingual Translating | Boarding & Cabin Compliance |
| Boarding & Deplaning Announcements | Business Protocol |
| Chemical Storage Safety & Precautions | Cabin & Galley Quality Control |
| Cabin Maintenance | Cabin Management |
| Cabin Protocol | Cardio Pulmonary Resuscitation (CPR) |
| Charter Aircraft Scheduling and Dispatching | Checkrides & Service Guidelines Instruction |
| Cockpit Crew Collaboration | Commissary Items Purchasing |
| Concierge Duties | Conflict Management |
| Corporate Flight Attendant Instruction | Corporate Travel |
| Creative Culinary Cuisine Application | Crew Briefing |
| Crew Coordination & Supervision | Crew Immigration & Customs |
| Crew Member Duties Coordination | Crew Resource Management (CRM) |
| Culinary Expertise | Culture Awareness & Differences |
| Customs & Immigration Paperwork | Customs Requirements |
| Deadheading | Dignitaries & Celebrities |
| Documentation & Record Keeping | Domestic Flights |
| Duty Free & Liquor Sales | Duty Free & Liquor Opening & Closing Inventory |
| Efficiency Programs Development | Executive Flights |
| FAA Regulatory Compliance | FBI Fingerprinting for Aviation Security Clearance |
| Federal Aviation Regulations (FARs) Compliance | Federal Regulations for Airports & Aviation Facilities |
| Fine Wine and Spirits Specialist | First Aid |
| Flight Attendant Manual Development | Flight Attendant Supervision |
| Flight Attendant Training | Flight & Flight Crew Paperwork |
| Flight Reports | Flow of Cabin Service Direction & Monitoring |
| Food & Beverage Service | Food Etiquette |
| Galley & Cabin Organization | Ground Duties & Support |
| Ground Transportation Coordination | In-flight Announcements |
| In-flight Meal Selection & Catering | In-flight Policies & Procedures |
| Interior Layout & Galley Design | Interior Set-ups |
| Inventory Monitoring | Lodging & Entertainment Arrangements |
| Meal Arrangement, Selection & Preparation | Military / Government Flights |
| Money Translation & Exchanges | Monthly Flight Schedule Paperwork |
| Movie Headset Accountability | Network of Service Providers |
| Ordering of First Class Catering | Out-of-town Crew Accommodations Reservations |
| PARS & SABRE Computer Systems | Preflight Aircraft Preparation |
| Preflight Catering Checks | Preflight Departure & Arrival Announcing |
| Preflight, In-flight and Postflight Duties | Presidential Clearance |
| Productivity Increases | Purchasing of Aircraft Supplies |
| Professional Industry Alliances | Relaying of Vital Information to Flight Crew |
| Reservations | Smooth Flight Operations |
| Staff & Passenger Communication | State & Federal Regulations Compliance |
| Stocking Aircraft | Strategic Planning |
| Valid Passport | Other: |
INTERNATIONAL FLIGHTS
| Diverse International Travel | International Business Culture |
| International Communications | International Customs |
| International First Class | Gourmet Cuisine, Catering, Meal Service & Menus |
| International Flights | International Flagship Dining |
| International Flagship Service Instruction | International Flight Operations & Procedures |
| Other: | |
AIRCRAFT & PASSENGER SAFETY & SECURITY
| Aircraft & Baggage Security | Aircraft Interior Safety Checks |
| Airline Safety | Baggage Supervision and Compliance |
| Cabin Safety & Security Checks | Dangerous Goods Procedures |
| Flight & Safety Regulations | Flight Safety Procedures |
| Hazardous Materials Handling | Immigration Requirements |
| In-flight Security Procedures | Inventory Control of Aircraft Assets |
| Luggage Regulations | Medevacs |
| Metal Detectors | Portable Emergency Equipment Safety Checks |
| Safe Food Handling | Surveillance |
EMERGENCY PROCEDURES
| Crash Landing Procedures | Demand Oxygen / Smoke Mask |
| Emergency Crew Coordination Direction | Emergency Equipment Checks |
| Emergency Equipment Operation | Emergency Evacuation Procedures |
| Emergency Landing Announcements | Emergency Medical Aid |
| Emergency Procedure Training Instruction | Emergency Situation Handling |
| Explosive Traces Detectors | Fire Fighting |
| Halon & Water Extinguisher Use | Hijacking Procedures |
| In-flight Emergency Handling | In-flight Incident Documentation |
| In-flight Medical Emergency Management | Land Survival Methods & Procedures |
| Life Support | Life Vest Usage |
| Passenger Emergency Situation Assessment | Passenger Evacuation |
| Preflight Emergency Equipment Checks | Raft Survival Equipment |
| Security Procedures | Water Survival Methods & Procedures |
| Wet & Dry Ditching | Other: |
PASSENGER SERVICE & SATISFACTION
| 5-star Customer Service | Boarding Assistance & Coordination |
| Catering Arrangements | Client Protocol, Discretion & Confidentiality |
| Confidentiality Agreements | Corporate Aircraft Passenger Service |
| Corporate Flight Attendant Instruction | Corporate Groups Service |
| Culinary Creativity for VIP Clientele | Customized Floral Arrangements Ordering |
| First Class Cabin Services | Fortune 500 Executives & VIPs |
| High End Catering & Event Planning | High Profile Client Servicing |
| Hotel Accommodations | Meal Preparation |
| Passenger & Crew Customization | Passenger Comfort & Assistance |
| Passenger Complaint Resolution | Passenger Needs Assessment |
| Passenger Preference Files | Passenger Safety |
| Passenger Satisfaction | Passenger Manifest Verification |
| Personalized Menu Development | Personalized Service |
| Passenger Needs Recognition | Royal Cabin Service |
| Service Quality | Snack & Beverage Service |
| Special Cabin Decorations | Special Needs Passenger Care |
| Special Request Fulfillment | Specialized Culinary Service |
| Standard of Excellence & Professional Integrity | Strict Client Confidentiality |
| Tours Booking | Uninterrupted Flight Attendant Service |
| VIP & Elite Clientele Servicing | Wine Presentation |
TYPES OF AIRCRAFT FLOWN – General
| Advanced Multi-Engine | Aircraft Tanks | Center Line Thrust Aircraft |
| Commercial Jets | Fixed-Wing Aircraft | Flight Development Aircraft |
| Helicopters | Land / Instrument | Military Fighter Jets |
| Missiles | Multi-Engine Aircraft | Narrow Body |
| Propeller-driven Airplanes | Rotary-Wing Aircraft | Simulator |
| Single Engine Aircraft | Spacecrafts | Turbine Aircraft |
| Twin Engine Aircraft | Twin Engine Cabin Class Aircraft | Wide Body |
| Other: |
TYPES OF AIRCRAFT FLOWN – Specific
| Airbus 300, 319, 320, 330, 340 | ATR-42/72 |
| Avro RJ100 | BAC 111 |
| Boeing 700, 707, 727, 737, 747, 757, 767, 777, SP | Challenger 600, 601, 604 |
| Citation X | CL65, CL601, CL604 |
| Dash7 | Daulphin AS-365 |
| Dehavilland DHC-6 Twin Otters | Dehavilland DHC-6 |
| Embraer EMB-120, ERJ-145 | Falcon 50, 50XP, 900, 900B, 900EX, 2000 |
| Fokker F-28, F28-2000, F-100, MK1000/4000 | Galaxy 200 |
| GIV & GV Aircraft | G-V, G-IIB |
| Global Express | Gulfstream I, II, II-B, III, IV, V, IV-SP |
| Gulfstream 300, 400, 500, 508, S/N 1317, S/N 508 | Hawker 700, 800, 800XP |
| Jetstream 31, 32 | King KX-170, 175, 155 |
| Lear Jet 55, 25,35 | Lockheed JetStar II |
| L10, 11, L-1011 | McDonnell Douglas DC-8, 9, 9C, 10, 30, 40, 50, 80 |
| McDonnell Douglas MD-11, MD-80, 83, 88/90, 90 | Saab 340, 340B |
| Tristar | Twinstar AS-355 |
| Westwind I / 1124 | Other: |
DOMESTIC AIRLINES FLOWN
| AirTran | Alaska | Allegheny | Allegiant Air |
| Aloha Airlines | America West | American | American Eagle |
| ATA | Atlantic Coast | Atlantic SE | Boeing |
| CCAir | Champion Air | Chautauqua | Comair |
| Continental | Crystal Airways | Delta | Executive Jet |
| ExpressJet | Freedom | Frontier | Hawaiian |
| Hooters Air | Horizon | JetBlue | Mesa |
| Mesaba | Miami Air | Midwest | North American |
| Northwest | Omni Air | Pan Am | Piedmont |
| Pinnacle | PSA | Ryan International | Shuttle America |
| Skyway | Skywest | Southeast | Southwest |
| Spirit | Sun Country | Trans States | United |
| US Airways | USA3000 | World | Other: |
PERSONAL ATTRIBUTES FOR FLIGHT ATTENDANTS
| Accommodating | Accurate | Adaptable |
| Adventure-seeker | Approachable / Nonthreatening | Articulate |
| Attentive to Detail | Autonomous | Calm / Level-headed |
| Caring | Challenge Seeker | Collaborative |
| Communicative | Composure | Conflict Management |
| Coordination | Commitment to Excellence | Courteous |
| Customer Service Oriented | Deadline Conscious | Detail-Oriented |
| Diligent | Diplomatic / Tactful | Dynamic |
| Easy to Get Along With | Efficiency-Oriented | Energetic / Vital |
| Expeditor | Facilitator | Flexible / Versatile |
| Friendly | Good Listener | Helpful |
| Initiative | Interpersonal Skills | Intuitive |
| Logical Thinker | Organized | Patient |
| Personable | People-Oriented | Positive Attitude |
| Problem-Solver | Professional | Rapport Builder |
| Relationship Building | Resilient | Responsive |
| Results-Oriented | Risk Taker | Self-Confident |
| Self-Directed | Sense of Humor | Sensible |
| Sensitive to Others | Service Oriented | Sincere |
| Sound Decision-maker | Supportive | Tackling Challenges |
| Team Oriented | Time Manager | Trouble-Shooter |
| Trustworthy | Understanding | Use a Human Touch |
| Well Rounded | Willing to Try New Things | Work Ethics |
| Work Well Under Pressure | Other: |
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