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Available Year Round

A chef’s choice assortment

Cookies $1.75 Cookies and Bars $2.10 Mini Sweets and Bars $3.25

1-20 Guests 2 each Guest 21+ Guests 1.5 each Guest

Mini Sweets 2 each Guest $3.50 Large 3 oz Cookies 1 each Guest 1.95

Italian Cookie Assortment $15.00 per dozen (3 dozen minimum) Chef choice Italian favorites which may include assorted biscotti, pizzelles, anise, wedding or sesame seed cookies. Add $1.50 per 60 cookies for wrap and ribbon

Special Tea Cookies $9.00 per dozen (3 dozen minimum) Chef choice dainty tea cookies which may include maple fig pinwheels, meringue sandwiches, linzers, almond macaroon, palmiers, date coconut, chocolate raisin or macadamia. Add $1.50 per 60 cookies for wrap and ribbon

Favor Cookies Rich butter cookies cut 3 – 4 inch designs and hand decorated with bag and paper ribbon start at $3.50 (Priced per design)

Available Year Round

Candy Tray

2 Pieces Guest at $3.50

An assortment of the following sweet treats; Pate de Fruits, Dark Chocolate Truffles, White Chocolate Truffles, Peppermint Patties,

And a variety of white and dark Chocolate Bark

A La Oreo Handmade filled chocolate cookies dipped in chocolates $1.25 each (1 dozen minimum)

Chocolate Whoopie Pie $1.25 each (minimum 1 dozen)

Pumpkin Whoopie Pie $1.25 each (minimum 1 dozen)

Canoli and Éclair Combo $3.50 each (minimum 1 dozen)

Dipped Strawberries $1.95 each Guest

Dipped Giant Strawberries $2.95 1 each Guest

Specialty Dipped Strawberries for formal events $3.50 each

Dipped Fruit Assortment $1.95 (1) each Guest A variety of seasonal fruits including Fresh Strawberries Pineapple, Grape Clusters, Bananas and more

Available Year Round

Venetian Table $5.25 per Guest A dazzling array of sweets inspired by the finest patisseries of Europe. Including miniature sweets, whole cakes and tarts, special pastries, dipped fruit, assorted cookies & candies. From the colorful array of varied fruit tarts to decadent chocolate barquettes, Caramelized nut pastries and biscotti,

Chocolate Fountain 30 serving minimum $5.50 per Guest

Chocolate Fondue $4.25 per Guest Your Guests will enjoy an eclectic array of fresh and dried Fruits, almond pound cake, angels food cake and banana nut bread to dip into a warm pool of Hazelnut Chocolate Fondue or White Chocolate Fondue.

Ice Cream Sundae Bar $5.75 per Guest Gourmet Chocolate & Vanilla ice cream as well as • Hot Fudge &• Fresh strawberry sauce. • Homemade Whipped Cream, • Oreo Cookie pieces, • M&M's, •Heath Bar Crunch, •Reese’s Pieces, and • Chopped Walnuts • Rainbow jimmies.

Intermezzo $4.25 per Guest Choice of Sorbet Flavor Scoops in a martini glass to cleanse the palate between courses

Spring and Summer Composed Desserts “Art on a Plate”

Peach Almond Cake $6.25 per Guest Individual cake composed of roasted peaches, almond meringue and mascarpone filling is set atop rich caramel sauce.

Frozen Cherry Sabayon $6.25 per Guest Dome of rich sabayon studded with tart cherries and scented with orange is served with a honey tuille and fresh fruit salsa

Raspberry Tiramisu $5.95 per Guest Coffee liqueur soaked ladyfingers Mascarpone mousse and fresh raspberries set atop raspberry anglaise and garnished with chocolate coffee beans.

Summer Martinis $6.25 per Guest ~ Almond Shortcake topped with fresh strawberries set over a shot of tequila rose ~ Buttermilk Panna Cotta with strawberry rose geleé garnished with a white chocolate stick.

Trilogy Plate, a Trio of Tarts $8.25 per Guest One of each, Strawberry Rhubarb Rose with streusel topping, Orange Scented Ganache in a bittersweet shell and Rustic Pineapple Frangipane. Each with its own sauce and garnish.

Spring and Summer Buffet Style Desserts

Mousse on the Rocks $3.95 per Guest Chunky berry compote topped with tart lemon mousse and a layer of lemon curd with fresh whipped cream

Strawberry Peach Shortcake $5.25 per Guest A blend of fresh strawberries and peaches served on a handmade pound cake with a vanilla bean laced Chantilly Cream

Brownies and Berries $5.95 per Guest Rich fudge brownies & Cheese Cake Swirl Brownies with Fresh berry compote and Chantilly cream.

Pineapple Upside Down Cake $4.25 per Guest Moist rum soaked buttermilk cake topped with toasted almonds and plumped dried cherries.

Chocolate Chip Cookie Ice Cream Sandwich $1.95 per Guest Vanilla Ice cream between 2 chocolate chip cookies surrounded by mini chocolate chips

Add Ice cream to any above for $1.25 per serving

Spring and Summer Whole Cakes and Tarts

Peach Almond Cake Roasted peaches, almond meringue and mascarpone filling is drizzled with rich caramel sauce. 10” -14-16 servings $31.00

Ballade Bavarian cream and chocolate mousse surrounded by ladyfingers topped with chocolate shavings 9” -12-14 servings $30.50

Open Face Apricot Tart Buttery tart shell filled with apricot halves and fresh raspberries, glazed with honey and apricot preserves. 9” -12 servings $28.75

Lemon Raspberry Mousse Cake Layers of white cake are separated by lemon and raspberry mousse. Surrounded by a festive pink and yellow biscuit and dressed with fresh raspberries and candied lemon slices. 10" - 14-16 servings $32.00

Key Lime White Chocolate Cheesecake Rich white chocolate cheesecake topped with intense key lime geleé 10" - 14-16 servings $35.00

Mango Passion Fruit Tart Lush mango slices sit atop refreshing passion fruit cream in a coconut tart shell. 9” -12 servings $34.00

Chocolate Sponge Roulade Chocolate sponge roll with dark chocolate mousse and raspberries 12” – 8-10 servings $25.95

Spring and Summer Chef Active

~Grilled Banana Split with Vanilla Bean Ice Cream, Caramel sauce and whipped Chantilly Cream $7.50 per Guest

Fall and Winter Composed Desserts please call for pricing

Opera Thin sheets of dense almond cake brushed with kaluha syrup, and spread with alternating layers of bittersweet ganache and mocha butter cream. Served with mocha anglaise and chocolate sauces

Ginger Molasses Spice Cake Fragrant spice cake with light mascarpone cream, sautéed apple slices and apple cider sauce.

Triple Chocolate Pots de Crème Decadent custard made from three types of chocolate topped with Chantilly cream, candied flower and served with caramelized spiced rum bananas.

Fall and Winter Martinis ~ Baileys Fudge, A spot of Bailey's Liquor is topped with a fudge brownie topped with Bailey's flavored custard, whipped cream, chocolate coffee beans ~ Café Gelatin, layered espresso and cream panna cotta is garnished with espresso gelee

Trilogy Plate, a Trio of Tarts One of each, Maple baked apple with dried fruits, chocolate macadamia nut, and luscious date in pumpkin custard. Each with its own sauce and garnish.

Fall and Winter Buffet Style Desserts

Brownie Soufflé Warm chocolate brownie with molten chocolate center is a chocolate lover's delight. Served with fresh whipped cream.

Seasonal Fruit Crisp Seasonal Fruits are topped with spiced and crunchy crisp topping. Served with whipped cream.

Apple Gingerbread Trifle Warm caramelized apples are layered with spicy gingerbread and drizzled with a rich caramel sauce. Topped with a Chantilly whipped cream.

Cranberry Upside Down Cake Cranberries poached with cinnamon & maple glisten atop dense almond cake.

Pumpkin Date Bread Pudding Rich dates and complimentary spices accompany this smooth pumpkin custard. The pudding is topped with maple whipped cream for true New England flavor.

New Orleans Bread Pudding Traditional custard, bread, raisins and nuts served warm with hard sauce rosettes.

Fall and Winter Whole Cakes and Tarts

New England Maple Cake True New England flavor, maple walnut cake layers separated by rich maple meringue butter cream and garnished with sugared walnuts. 8” serves 12 – 14

Tiramisu Strip Cake Coffee Liquor soaked sponge with mascarpone cheese. Serves 16

Apple Frangipane Tart Buttery short dough tart shell filled with an almond marzipan filling and topped with sliced apples. Brushed with a sweet apricot glaze. 9” serves 10

Date Tart with Pumpkin Custard Smooth satiny pumpkin and date flavors blend perfectly with flaky pastry & crunchy pumpkin seed praline. Serves 12

Black Forest Cheesecake Rich layers of chocolate and vanilla cheesecake topped with tart cherry compote. 10” serves 16

Fall and Winter Chef Active ~ Crepes Empire - Fresh made crepes are filled with pineapple and bananas sautéed in spiced rum.

Special Order Health Conscious Choices

Cinnamon Sugar Nachos with Salsa and Coulis Lightly sugared non-fat tortillas baked crunchy and served with fresh pineapple, and cranberry minted salsa and mango coulis. $4.75 per Guest

Chocolate Fudge Cake with Tofu Frosting Non fat coffee-infused chocolate cake frosted with deep chocolate tofu frosting. Serves 10- 12 $32.00

Spring and Summer Selections Lemon Polenta Cake with Fresh Strawberries Dense, moist, low fat lemon cake topped with fresh strawberries marinated in Grand Marnier. Serves 10 - 12 $32.00 per Guest

Summer Fruit Tart A crispy whole wheat crust holds a beautiful arrangement of blueberries, apples and apricots. Serves 9 - 12 $28.75 per Guest

Summer Martini ~ Berry Cheesecake - Assorted fresh berries topped with low fat cream cheese and ricotta whip garnished with filo nests $5.75 per Guest.

Fall and Winter Selection Mix Berry Crisp Juicy berries are topped with low fat oat topping. 12 servings $40.00 24 servings $65.00

Special Order Vegan Choices

Vegan Cookies Chef’s assortment of dainty tea cookies may include date, coconut, Mexican wedding, hot ginger hearts, banana, fruited chocolate, or peanut butter $9.00 per dozen (3 dozen minimum)

Chocolate Cake Moist chocolate cake layers with fluffy whipped butter cream filling and frosting 10 inch. Serves 14 – 16 $32.00

Cheese Cake Luscious lemon non dairy cheesecake topped with your choice of sliced strawberries or cranberry orange compote frosting! 10 inch. Serves 14 – 16 $38.00

Spring and Summer Selections Tropical Bliss Pie Mango, banana, berries, and macadamia nuts are layered in a crispy shell and topped with fruit parfait 9” Serves 10 -12 $28.95

Lemon Cake with Fresh Strawberries Light lemon cake drizzled with tart lemon sauce and topped with sliced strawberries 10” Serves 14 – 16 $31.00

Fall and Winter Selections Pumpkin Pie Classic Pumpkin custard in a flakey crust.

Chocolate Bread Pudding Bread cubes soaked with a rich chocolaty pudding, great topped with your favorite ice cream.

Special Occasion Cakes

Our finest cakes presented to you for your Special Occasion

Birthday, Anniversary, Shower, Christening, Graduation

or any Celebration you may have in mind!

Cakes are frosted with Vanilla, Chocolate

or Flavored Swiss Meringue Butter Cream.

All our cake prices include basic piping, and inscription.

Vanilla, Chocolate, White, Marble and Spice Cake

Are moist cake layers with your choice of filling:

~Vanilla, Chocolate or Mocha Mousse

~Flavored Butter Creams

~Fruit Preserves

~Lemon or Raspberry Bavarian

Available at an Additional Charge

Fresh Fruit, Bittersweet or White Chocolate Ganache

8” Cake serves 10-12 $24.00

10” Cake serves 14-16 $32.00

12” Cake serves 18-20 $40.00

Quarter Sheet Double Layers serves 30-35 $55.00

Half Sheet Single Layer (no filling) serves 40-50 $50.00

Full Sheet Single Layer (no filling) serves 70-80 $90.00

Half Sheet Double Layer serves 60-70 $105.00

Full Sheet Double Layers serves 80-100 $150.00

Wedding Cakes

For 20 years Pepper’s has created beautiful wedding memories for our clients. Our Bakery also provides the most uniquely creative and delectable Wedding Cakes available today.

*New Flavors

*Candy Bar Chocolate cake layers are filled with peanut whip and chocolate ganache. Your choice of smooth or crunchy.

*Cherry Swirl White chocolate layers swirled with pink cherry flavor. Filled with cherry compote and milk chocolate mousse.

*Wild Mango White cake layers filled with white chocolate mango mousse.

*Mocha Fleck Mocha and chocolate fleck cake filled with mocha chocolate butter cream

Chocolate Raspberry Fudge Devil’s food cake layered with tart raspberry preserves and chocolate ganache

Lemon-Raspberry Delight White cake layered with alternating lemon & raspberry mousse.

Opera Sponge cake layers brushed with Kaluha syrup and filled with bittersweet ganache & mocha butter cream.

Citrus Lovers White cake with alternating layers of lemon, lime & orange curds.

Lime-Raspberry White cake with lime curd & raspberry preserves.

Latte Hazelnut Mocha cake layers with

rich hazelnut & white chocolate ganache.

Chocolate Caramel Fudge Chocolate cake with bittersweet ganache & caramel.

Peach Caramel Vanilla cake with peaches, caramel & mascarpone

Black Forest Devil’s food cake with vanilla mousse, bittersweet ganache & cherries.

Fruit & Cream Sponge layers brushed with syrup & filled with your choice:

• Roasted peaches & almond pastry cream

• Roasted cherries & chocolate rum pastry cream

• Roasted pineapple & coconut pastry cream

• Roasted apple & cinnamon pastry cream

You may also choose from these cakes & fillings to create your own flavor combination!

Cake:

Golden Vanilla

Carrot Sponge

Chocolate

Marble

Devils Food

White

Mocha

Spice

Fillings

Vanilla, Chocolate, Mocha, Cream Cheese, or Fruit Flavored Butter creams. Bittersweet, Milk, or White Chocolate Ganaches.

Peanut or Hazelnut Whips

Vanilla, Dark Chocolate, White Chocolate, Mocha, Lemon, or Raspberry Mousses.

Finishes

Swiss Meringue Butter cream

White Chocolate Ganache

Bittersweet Ganache

Vanilla, White Chocolate or Dark Chocolate Fondant

Chocolate Glaze

Add Fresh berries, fruit coulis or sauces to your plate $.75 Guest

Wedding Cake Prices

Butter Cream Designs begin at $4.50

Fondant Cover Designs begin at $5.50

Cup Cakes Unfilled begin at $2.50

Cup Cakes Filled begin at $3.00

Hand Crafted Cup Cake Stands priced per design and rental

Sculpted Cakes begin at $150.00

Individual Mini Cakes begin at $18.00

Center Piece Cakes begin at $50.00

Favor Cookies with bag and paper ribbons, priced by design begin at $3.75

Custom Design Cakes

Special Cakes Created for your occasion. Please speak with one of our Event Designers. These Cakes are priced according to the details involved.

Notes

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Desserts and Cakes by

Pepper’s Fine Foods and Confection

508-393-6844

Pepper’s Fine Foods Pastry Chef Linda Labarge

Experience, Creativity and Passion for the Art of Fine Foods.

Our bakery is not a nut-free environment.

All products may have been exposed to nuts during production.

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