Cookbooks from Around the World - California State Library
Offers more than two hundred recipes for appetizers, breakfasts, and main courses. Selections include hummus, stuffed artichokes, couscous, stuffed cabbage, eggplant fritters, lamb stew, lentil soup, and stuffed zucchini cooked in yogurt. Each entry identifies the country of origin, the local name of the dish, and its American counterpart. 1997. ................
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