TRY OUR FRESH ASIAN SELECTIONS!
THE Asian STATION
TRY OUR FRESH ASIAN SELECTIONS!
???HOURS???
Thursday & Sunday ? 4P - 9P Friday & Saturday? 4P - 10P
???ASIAN STATION APPETIZERS???
CRISPY PORK EGG ROLLS.....................................................................................$9
sweet & sour sauce
CRAB RANGOONS......................................................................................................$8
sweet red chili sauce
???ASIAN BOWLS???
choice of steamed rice, fried rice, or noodles
KUNG PAO........................................................................................................................$8
bell pepper, Thai chili, peanut, green onions
BLACK BEAN..................................................................................................................$8
ginger, scallions, chili oil, bell pepper, Thai chili
THAI PANANG CURRY..............................................................................................$8
coconut milk, peanut butter, Thai chili
PROTEIN SELECTION FOR BOWLS
ADD CHICKEN $4 ? ADD BEEF $5 ? ADD SHRIMP $6 ? ADD TOFU $6
???ASIAN STATION SPECIALTIES???
choice of steamed rice, fried rice, or noodles
MONGOLIAN SHORT RIB.....................................................................................$15
roasted garlic, ginger, scallions
CRISPY SWEET CHILI SHRIMP...........................................................................$18
scallions, pickled chili, cabbage
SALT & PEPPER CRAB LEGS..............................................................................$22
shallots, garlic, ginger, crushed red chili pepper, scallions, Sichuan peppercorns
CHINESE VEGETABLE STIR FRY......................................................................$12
wild mushrooms, gai lan, carrots, peppers
???BEVERAGES???
CHATEAU STE MICHELLE.....$8
pinot grigio, rose, bubbly
ROGUE SPIRITS...........................$6
cucumber lime gin fizz, cranberry elder flower vodka soda, ginger lime vodka mule, grapefruit vodka soda
SCan to view menu
*We use only the highest quality ingredients; however, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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