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with Danish Dessert. Add 10 oz. of whipped cream to pudding and mix in. Place 1/3 of cake piece in the bottom of a large glass bowl or trifle dish. Cover cake with 1/3 of the pudding/whipped cream mixture and then top with 1/3 of fruit. Repeat cake, pudding/whipped cream and berry sequence two more times. Top trifle with remaining whipped topping. ................
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