Angie’s Catering Menu - Angie's Soul Cafe

[Pages:2]Version 1.5

Angie's Catering Menu

Section I - $7.95 Per Person, Per Selection Fried/Baked/*Smothered/*BBQ Chicken (2pcs. Ex. Breast & Wing)

Wings/Legs Only (5pcs.) Fried/*Smothered Chops (1pcs.)

Meatloaf (3pcs.) Fried/Baked Catfish (1pcs.)

Ocean Perch (2-3pcs.) Whiting (2-3pcs.)

Salmon Croquettes (2 med. Pcs.) Spaghetti (10oz-12oz.)

Western Style Ribs (2-3pcs.)

Section II - $9.95 Per Person, Per Selection Salisbury Steak (1pcs.) Cornish Hen (1pcs.)

Baked Turkey Wing (1pcs.) Tilapia (2pcs.)

Section III - $12.95 Per Person, Per Selection Short Ribs of Beef (3-4pcs.) Oxtails (3-4pcs.)

Section IV ? Sides

(Half Pan serves approximately 20, Full Pan serves approximately 40)

Macaroni & Cheese $45 Half Pan/ $79 Full Pan Candied Yams $45 Half Pan/ $79 Full Pan Collard Greens $45 Half Pan/ $79 Full Pan Cabbage $45 Half Pan/ $79 Full Pan Green Beans $40 Half Pan/ $69 Full Pan Black Eyed Peas $40 Half Pan/ $69 Full Pan

Potato Salad/Cole Slaw $40 Half Pan/ $69 Full Pan Rice $40 Half Pan/ $69 Full Pan Salad $40 Half Pan/ $69 Full Pan

Section V ? Desserts

Peach/Apple/Candied Yam Cobbler $40 Half Pan/$69 Full Pan Sweet Potato Pie $16 (6-8 Slices) Cake $36-$55 (12-14 Slices)

Ala Carte'

Chicken Breast $5.95 Chicken Thigh $4.75

Chicken Wing $2 Chicken Leg $1.50 Ocean Perch $3.50

Whiting $2.95 Corn Muffins $1.00 *Gravy/BBQ Sauce $.50x Per Person

Version 1.5

Payment, Deposit & Billing In order to confirm your order, we require a 50% deposit, which will be applied to the final invoice. All deposits are due 7 days in advance of preparation.

Remainder of payment is due upon delivery via Cash, Company Check, or Cashiers Check, Cash App, Master Card, Visa, & American Express.

All menu prices are subject to change ? all pricing on completed proposals secured with a deposit will be honored. Off-Premise Catering

Off ? Premise catering are subject to an hourly labor cost of $12 per hour, per employee. (2minimum). One hour before and after event time will be added for set-up and breakdown. There will be a $12 charge per mile for all deliveries with a $35 minimum. For all equipment that we need to provide, there will be a $100 set-up fee.

For more Information Please call 216.426.8890 or 216.426.8891 info@

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download