Saddleback College

with deionized water, apple cider vinegar, or . Lactobacillus acidophilus. were placed on the plates. After incubation, clear zones of inhibition around each . sterile chad were. measured. Plates set to a pH of 7 and treated with apple cider vinegar were able to significantly inhibit the growth of . C. albicans (ANOVA, Bonferroni Correction, p ... ................
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