Fall-Winter - Wychmere Beach Club

Grilled Creamer Potatoes, Roasted Pearl Onions, Vincotto 90 Center Cut Ribeye Smoked Pancetta, Sweet Potato Hash, Garlic Spinach, Thyme Jus 88 Braised Lamb Shank Creamy Truffle Polenta, Heirloom Carrots, Parsnip, Pearl Onion, Port Wine Glaze 81 Braised Boneless Short Rib Cauliflower-Horseradish Puree, Roasted Root Vegetables, Red Wine Sauce ................
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