S W E E T T R E A T S
SMALL BITES
GRILLED THAI BBQ SHRIMP Asian Cucumbers 23
TOMATO & BURRATA FLATBREAD Fresh Basil | Raineri Olive Oil 19
AHI TUNA POKE Wakame | Avocado | Crispy Wontons | Wasabi Tobiko
24
NEW ENGLAND LOBSTER ROLL Straight from Maine | Kettle Chips 27
SKYTOP CHARCUTERIE Assorted Cured Salumis
Petaluma Creamery Artisan Cheese | Crostini 24
KALUGA CAVIAR Traditional Accoutrement | Toast Points | Cr?me Fraiche
1oz 65 4oz 175
PERIGORD TRUFFLE FONTINA FLATBREAD Porcini | Nocellara Organic Sicilian Olive Oil Pecorino Romano 36
HUDSON VALLEY FOIE GRAS POTSTICKERS Amarena Cherry | Port Wine Drizzle 24
SHORT RIB POUTINE Spring Hills Farms Garlic | Herb Cheese Curds
Black Pepper Gravy 18
ADERO CHICKEN HAND PIE Bell Evans Chicken | Garden Vegetables | Veloute
16
SWEET TREATS
SKYTOP S'MORES Housemade Graham Crackers | Fluffy Marshmallows
Hershey's Milk Chocolate 15
EPIC GELATO SANDWICH Salted Caramel or Vanilla Bean Gelato
Giant Chocolate Chip Cookies 16
Our chefs are honored to work hand-in-hand with local farmers and purveyors to promote conscious stewardship of our community and the planet. To provide guests with
the freshest ingredients possible, menu items are subject to seasonal modi cations. *Meat, sh and eggs are cooked to order. Arizona State Food Code requires the
restaurant to inform you that undercooked meat, sh and eggs may increase the risk of food borne illness.
S P E C I A LT Y CO C K TA I LS
S T A R G A Z E R 15 Casamigos Blanco Tequila | Grapefruit Lavender | Lime
Prosecco
T H E O L D A S T R O N O M E R 17 Monkey 47 Gin | Olive Juice | Truf e Oil | House Spices
P I ? A D E S O L 16 Mezcal | Fresh Pineapple | House Pepper Syrup
T H E S M A S H E D L E N S 16 Bulleit Bourbon | House Grenadine | Muddled Mint
Cucumber | Blackberries
D E S E R T B L O S S O M 18 Prickly Pear IPA | Casamigos Reposado Tequila
Watermelon | Hibiscus | House Seasoning
N O T A S T A R I N T H E S K Y 14 Seedlip Garden 108 Distilled Herbal Non- Alcoholic Spirit
Fresh Muddled Fruit Seltzer
T H E N I G H T C A P 12 House Espresso Martini
TOUR DE VINO By The Glass & Bottle
France
L A M O U S S I E R E S A N C E R R E White Wine V E U V E C L I C Q U O T "Yellow Label" Brut W H I S P E R I N G A N G E L Rose C H AT E A U B E L L E V U E S T. F O Y Bordeaux
15 | 60 22 | 120
11 | 42 65
Italy
M O D U S Red Blend L E D I F E S E D I S A S S I C A I A Red Blend R I N A L D I A R N E I S B L A N G E White Wine A R C A N U M Cab Franc
15 | 63 20 | 85 12 | 45
110
Latin America
F E L I N O B Y PA U L H O B B S Malbec P I AT T E L L I C A F A Y AT E Malbec E N V I D I A C O C H I N A T E T E Albarino E L P U N T I D O G R A N R I S E R V A Rioja
12 | 54 12 | 45 12 | 47
132
California
M A S O N Sauvignon Blanc Z D Chardonnay F A R A H B Y K L I N K E R B R I C K Syrah D A R I O U S H Cab Franc
12 | 48 14 | 58 14 | 56
120
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