S W E E T T R E A T S

SMALL BITES

GRILLED THAI BBQ SHRIMP Asian Cucumbers 23

TOMATO & BURRATA FLATBREAD Fresh Basil | Raineri Olive Oil 19

AHI TUNA POKE Wakame | Avocado | Crispy Wontons | Wasabi Tobiko

24

NEW ENGLAND LOBSTER ROLL Straight from Maine | Kettle Chips 27

SKYTOP CHARCUTERIE Assorted Cured Salumis

Petaluma Creamery Artisan Cheese | Crostini 24

KALUGA CAVIAR Traditional Accoutrement | Toast Points | Cr?me Fraiche

1oz 65 4oz 175

PERIGORD TRUFFLE FONTINA FLATBREAD Porcini | Nocellara Organic Sicilian Olive Oil Pecorino Romano 36

HUDSON VALLEY FOIE GRAS POTSTICKERS Amarena Cherry | Port Wine Drizzle 24

SHORT RIB POUTINE Spring Hills Farms Garlic | Herb Cheese Curds

Black Pepper Gravy 18

ADERO CHICKEN HAND PIE Bell Evans Chicken | Garden Vegetables | Veloute

16

SWEET TREATS

SKYTOP S'MORES Housemade Graham Crackers | Fluffy Marshmallows

Hershey's Milk Chocolate 15

EPIC GELATO SANDWICH Salted Caramel or Vanilla Bean Gelato

Giant Chocolate Chip Cookies 16

Our chefs are honored to work hand-in-hand with local farmers and purveyors to promote conscious stewardship of our community and the planet. To provide guests with

the freshest ingredients possible, menu items are subject to seasonal modi cations. *Meat, sh and eggs are cooked to order. Arizona State Food Code requires the

restaurant to inform you that undercooked meat, sh and eggs may increase the risk of food borne illness.

S P E C I A LT Y CO C K TA I LS

S T A R G A Z E R 15 Casamigos Blanco Tequila | Grapefruit Lavender | Lime

Prosecco

T H E O L D A S T R O N O M E R 17 Monkey 47 Gin | Olive Juice | Truf e Oil | House Spices

P I ? A D E S O L 16 Mezcal | Fresh Pineapple | House Pepper Syrup

T H E S M A S H E D L E N S 16 Bulleit Bourbon | House Grenadine | Muddled Mint

Cucumber | Blackberries

D E S E R T B L O S S O M 18 Prickly Pear IPA | Casamigos Reposado Tequila

Watermelon | Hibiscus | House Seasoning

N O T A S T A R I N T H E S K Y 14 Seedlip Garden 108 Distilled Herbal Non- Alcoholic Spirit

Fresh Muddled Fruit Seltzer

T H E N I G H T C A P 12 House Espresso Martini

TOUR DE VINO By The Glass & Bottle

France

L A M O U S S I E R E S A N C E R R E White Wine V E U V E C L I C Q U O T "Yellow Label" Brut W H I S P E R I N G A N G E L Rose C H AT E A U B E L L E V U E S T. F O Y Bordeaux

15 | 60 22 | 120

11 | 42 65

Italy

M O D U S Red Blend L E D I F E S E D I S A S S I C A I A Red Blend R I N A L D I A R N E I S B L A N G E White Wine A R C A N U M Cab Franc

15 | 63 20 | 85 12 | 45

110

Latin America

F E L I N O B Y PA U L H O B B S Malbec P I AT T E L L I C A F A Y AT E Malbec E N V I D I A C O C H I N A T E T E Albarino E L P U N T I D O G R A N R I S E R V A Rioja

12 | 54 12 | 45 12 | 47

132

California

M A S O N Sauvignon Blanc Z D Chardonnay F A R A H B Y K L I N K E R B R I C K Syrah D A R I O U S H Cab Franc

12 | 48 14 | 58 14 | 56

120

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download