Pizza Menu



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BREAKFAST MENU

CONTINENTAL BREAKFAST $5

EGG BENEDICT $10

(Poached eggs, ham and hollandaise sauce on toast)

EGG FLORENTINE $10

(Poached egg with wilted spinach topped with hollandaise sauce on toast)

EGG AND BACON $10

(Eggs: Scrambled/Poached/Fried, Crispy bacon on toast)

AUSSIE OMELETTE $13

(Bacon, tomato, mushrooms, garlic & mozzarella cheese on toast)

MOON LIGHT BIG BREKKIE $18

(Eggs: Scrambled/Poached/Fried, Crispy bacon, baked beans tomato, mushrooms, sausage on toast)

Note: Please check availability of cooked breakfast at reception.

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DINNER MENU

ENTRÉE

SOUP OF THE DAY $12

(With MOONLIGHT bread)

SEASONED POTATO WEDGES $12 (GF)

(With sour cream & sweet chilly)

CRISPY CHEESY NACHOS $12

(Guacamole, Salsa & Sour cream)

MAINS

SPAGHETTI BOLOGNESE $17

(Rich hearty homemade meat sauce with herbs and parmesan cheese)

BEEF LASAGNE $18

(Layers of home made beef bolognaise & Béchamel sauce with mozzarella, topped with fresh rocket & shaved parmesan cheese)

CHICKEN BURGER $22

(With lettuce, guacamole, cheese, tomato, bacon and pesto mayo)

BEEF BURGER $22

(With fresh tomato, caramelized onion, bacon, cheese, lettuce with Moonlight secret sauce)

CHICKEN PARMIGIANA $22

(Crumbed chicken breast topped with Napoli and mozzarella)

CHICKEN SCHINTZEL $20

BBQ PORK RIBS $28 (GF)

OVEN BAKED ATLANTIC SALMON $28

(Served with Lemon & Herbs Sauce)

BEER BATTERED FLATHEAD FILLETS $22

CRUMBLED CALAMARI $24

(All the mains dishes are served with Chips and Salads)

DESSERTS $8

STICKY DATE PUDDING WITH WARM CARAMEL SAUCE

BANANA SPLIT (GF)

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