USC Dana and David Dornsife College of Letters, Arts and ...
Eating habits also can be modified through changes in the structure of eating environments (van’t Riet, Sijtsema, Dagevos, & De Bruijn, 2011). Tendencies to eat mindlessly or habitually are less likely to be triggered when food is out of reach, out of sight, and available in small portions or serving amounts (e.g., Wansink & Cheney, 2005). ................
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