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Bring water to a boil in a large pot; add rice and cook it down for about 3 hours by constantly stirring and adding water when it gets down to the top of the rice. After it reaches the consistency of rice pudding, use a blender to mix it with water in a 1 to 1 ratio. After blending, pour through a wire mesh strainer to remove solids from the liquid. Set the solids aside and then further strain ... ................
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