Appendix II- SCA Cookbook
Have ready: 1-1/2 c. grated cheese. To serve, place 2 T. of grated cheese in each serving bowl and top with soup. This is especially good with corn bread. Macaroni and Cheese. 4 c. water 2 c. macaroni. salt (1 tsp. per quart) 2 T. dried onions, or to taste. 1 c. cheese, cut into chunks 4 T. butter, or to taste. 1/2 c. milk black pepper and ... ................
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