Samuel Weinheimer - District 1 4-H

SECOND PLACE Lemon Zucchini Bread

Samuel Weinheimer

Junior Quick Bread Armstrong

Ingredients 1~ c. all purpose flour ~ tsp . baking soda % tsp. baking powder % tsp . salt %c. sugar 1 c. finely shredded, unpeeled zucchini (do not squeeze or dry shredded zucchini) % c. cooking oil 1 egg 2 Tbsp. lemon juice 2 Tbsp. lemon zest Glaze ~ c. powdered sugar 1 Tbsp. lemon juice 1 tsp. lemon zest *glaze can be doubled if desired Instructions 1. In a medium mixing bowl combine flour, baking soda , baking powder, and salt; set aside . 2. In a separate mixing bowl combine sugar, zucchini , cooking oil , egg , lemon juice , and lemon zest. Stir to combine . 3. Add dry ingredients to zucchini mixture; stir just until combined . 4. Spoon batter into greased bread pan . 5. Bake at 350 degrees for 50-55 minutes or until golden brown and set. 6. Cool in pan on a wire rack 15 min , then remove from pan and cool completely. 7. Once cool , combine ingredients for glaze and drizzle over bread .

Lemon Bread

Makayla Perkins Junior Quick Bread Briscoe

Ingredients

1 package white cake mix 1 package (3.4 ounces) instant lemon pudding mix 1 cup warm water 4 eggs 1/2 cup vegetable oil

Instructions

In a bowl, combine all ingredients and beat on low for 2 minutes.

Pour the patter into a greased 9 inch x 5 inch loaf pan.

Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Cool in pans for 10 minutes on a wire rack.

INGREDIENTS 3/4 cups all-purpose flour 1/4 cup white sugar

HAPPY HUGH'S CHEESE BREAD Hugh Britten

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 cup shredded Cheddar cheese

1 egg, beaten

3/4 cup milk

1/3 cup vegetable oil

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan. 2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another

large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan . 3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

12 Servings

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

Yield : 3 loaves

Best Ever Zucchini Bread

Name: Charlee Bodine Junior Quick Bread Collingsworth

Best Ever Zucchini Bread

Ingredients

?3 eggs ?2 cups sugar ?1 cup oil ?4 cups fresh zucchini, grated or 2 cups frozen ?2 teaspoons vanilla ?3 cups + 3 tablespoon flour ?1 %teaspoons cinnamon ?% teaspoon baking powder ?1 teaspoon salt ?1 teaspoon baking soda ?1 cup nuts, optional (ex: Grapenuts)

Directions

Preheat oven to 375 degrees, grease bread loafs pans or 2 larger loaf pans. Mix all ingredients in order, as listed . Mix until well combined. Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes. Time may vary depending on oven ; insert toothpick to make sure bread is done.

Gracie Vermedahl

Junior

Quick Bread

Dallam

Rosemary Cheddar Irish Soda Bread

Rosemary Cheddar Irish Soda Bread 6 servings

Ingredients 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon cream of tartar 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 2 tablespoons fresh chopped rosemary 2 cups grated sharp cheddar 1 cup buttermilk 1 whole large egg

Instructions 1. Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick

spray. 2. In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper,

rosemary , and cheese. 3. In a separate bowl, add the egg to the buttermilk and beat until mixed . 4. Add the buttermilk mixture to the flour mixture and lightly mix through until it becomes sticky

and a ball forms . 5. Dump the dough out onto a flour dusted work surface and roughly knead the dough into a

ball shape . It may be on the wet side so have some extra flour on hand for dusting . 6. Place the dough onto your prepared baking tray. Take a sharp serrated knife and cut an X

on top of the soda bread . 7. Season the top with some more salt and pepper and bake in the oven for 25 minutes and

the top is golden brown. 8. Let cool for 20 minutes before slicing and serve with butter.

Moist Banana Bread

Cadence Copeland Junior Quick Bread Deaf Smith

3/4 cup butter 3 cups sugar 3 eggs 6 ripe bananas 1/2 tsp salt 4 1/2 cup flour 3 tsp baking soda 1 pt sour cream 2 tsp vanilla

Cream butter and sugar in large mixing bowl. Add eggs, pureed bananas, sour cream, and vanilla into mixing bowl and mix well. Add salt, soda, flour, and mix again until well blended. Pour into greased loaf pans and bake at 300F for 1 hour.

THIRD PLACE Zucchini Bread

Remi Grimes Junior Quick Bread Hansford

Yield: 2 loaves

Ingredients:

3 eggs, beaten 1 cup vegetable oil 2 cups sugar 2 tsp.vanilla extract 3 cups flour 1 tsp. baking soda 3 tsp. cinnamon 1/4 tsp. salt 1/2 tsp. baking powder 3 cups zuchhini, shredded

Combine first four ingredients and mix well. Add remaining ingredients and mix well. Pour into well greased and floured loaf pans. Bake at 325 degrees for 1 hour.

FIRST PLACE (tie)

Quin Billingsley Junior Quick Bread Gray

Fresh Strawberry Quick Bread

1 egg 1 egg white 3/4 cup sugar 1/4 cup buttermilk 1/2 teaspoon vanilla extract 1 1/2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 tablespoon ground cinnamon 2 tablespoons +2 teaspoons coconut oil 1 cup chopped strawberries

Instructions 1. Preheat oven to 350 degrees fahrenheit. Cut a piece of parchment paper to fit in the bottom of a 9x5 loaf pan and spray the entire pan with nonstick cooking spray. Set aside.

2. In a large bowl, beat together the egg and egg white until frothy. Add the sugar, buttermilk and vanilla and beat again.

3. In a separate bowl, combine the flour, baking soda , salt, and cinnamon . Add the flour mixture to the wet mixture and stir to combine.

4. Lightly stir in the oil and then fold in the chopped strawberries . Stir until just combined, pour into loaf pan and smooth top down evenly. Bake for 40-45 minutes, or until toothpick inserted in the middle comes out clean. Cool in the pan for 15 minutes and then remove the loaf, slice and serve.

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