Traditional Irish Breads
4 cups flour ¼ cup sugar 1 teaspoon baking soda ½ teaspoon ground ginger ¼ teaspoon salt ¼ cup butter, diced 1 3/4 cups (approx) buttermilk 2 tablespoons dark molasses Preheat oven to 425. Combine first 5 ingredients in large bowl. ................
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