HOSPITALITY MENUS

1 large crock-pot homemade soup, with ladle, (4 qts. Or more) Homemade dessert to serve 30 NOT BROWNIES. 1 large cheese and cracker tray to feed 30 (ready to serve) MENU # 28 FRIDAY 2-5PM. 1 large crock-pot homemade soup, with ladle (4 qts. Or more) Homemade desserts (to serve 30) salad to feed 25 with Italian dressing on side ................
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