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 COFFEESPORTLAND BRIDGE SERIESPortland is known for its bridges, and these espresso blends are named after our favorite iconic bridges. Each blend carries characteristics as distinct as the bridge. STEEL: Like the beautiful Portland bridge it’s named after, Steel is one of our most popular blends. One taste and you’ll see why: It’s rich, smooth and full of sweet toffee flavor. It tastes great as both coffee or espresso. An instant classic, even 20 years after we introduced it. Dark roast.HAWTHORNE: The Hawthorne Bridge is a beloved icon in Portland, so we couldn’t think of a better name for one of our staple blends, formerly known as Trieste Espresso. Blended with coffees from Guatemala and Colombia, Hawthorne is notably chocolaty as your standard brewed coffee or as an espresso shot, with a creamy body and structured finish. Medium roast.ST. JOHNS: One of our signature blends needed to be named for a beautiful bridge in Portland, and there are few more beautiful than St. Johns. Dizzyingly high and radiant, it’s the perfect pairing with our vibrant, round coffee blend that carries lovely orange flavors across your palate. This blend is great as coffee as well as espresso. It used to be known as the Sorano blend, but we have changed the name to better reflect where we are from and who we are. Light roast.TILIKUM CROSSING DECAF: Tilikum Crossing is one of Portland’s newest bridges in a city that’s famous for them. Portlanders are proud of the fact that it is the first major bridge in the U.S. that was designed to allow access to transit vehicles, cyclists and pedestrians, but not cars. We named our signature Swiss Water? Process decaf blend (formerly known as Vienna Decaf) after it—a full-bodied shot with notes of graham cracker and caramel, and a clean finish. It’s as distinctive as the bridge it’s named for and is great as a decaf cup of coffee or a decaf espresso. Medium roast.PORTLAND NEIGHBORHOOD SERIESThese blends are inspired by the history and culture of unique Portland neighborhoods.GOOSE HOLLOW: Goose Hollow, like the Portland neighborhood it’s named after, is a warm and inviting coffee. It’s roasted medium-dark, with an entrancing chocolate flavor that wins over everyone who tastes it. A full, creamy body rounds out the experience. This is one of our most popular blends. Medium-dark roast.MT. TABOR: Mt. Tabor is one of Portland’s most vibrant neighborhoods, so we named a coffee after it: Full bodied with mild acidity, mellow smoky and black pepper notes, and a hint of lemon sweetness. Similar to a traditional Mocha Java blend, this is a blend of coffees from Ethiopia and Sumatra. Medium roast.SINGLE ORIGIN Portland Coffee Roasters has been building and nurturing long and lasting relationships with coffee growers in different regions. These single-origin coffees are produced and roasted to best showcase the unique characteristics of each region. COLOMBIA: Bright, vibrant tropical fruit flavors are accentuated by a juicy body and clean finish. Light roast.COSTA RICA: We began buying coffee from La Hilda Estate in Costa Rica in 1998, and this delicate coffee with bright notes of tangerine and lemongrass shows why. It’s a testament to the commitment of the farmers, and we’re proud to roast it every year. Light roast.GUATEMALA: This single-origin coffee from Guatemala is one of our longest direct-relationship coffees. It’s very deliberately processed in a sustainable manner that uses less water and takes advantage of the health benefits of the sun—and the unusual complement of a mechanical dryer—to limit any opportunity for moisture. This is all meticulously done on a Rainforest Alliance-certified farm. This coffee has a smooth body, chocolate flavor and a clean finish. It’s delicious black or with your favorite complement. Light roast.PAPUA NEW GUINEA: This coffee thrives however we use it. It makes our blends better, and shines particularly well on its own as a single-origin offering. Big berry flavors and complex acidity sit on a foundation of a round body. A remarkable coffee. Light roast.TANZANIA: For those looking to explore, Tanzania offers a different experience from other East Africa coffees. This coffee starts clean, and has a light floral flavor and silky body. It’s easy to drink and delicious. Light ANIC Portland Coffee Roasters carries a wide range of organic beans that are sourced from all over the world. All of our organic products are produced under USDA guidelines to meet the highest standard throughout the production ANIC HOUSE: House blends should be balanced affairs, with no single characteristic standing out more than the others. Our Organic House does just this, balancing mild acidity, medium body and walnut flavor notes in perfect harmony. Medium ANIC ESPRESSO: Organic Espresso is a blend of organic coffees from Ethiopia, Mexico and Peru. It’s roasted to a medium-dark level to bring out a sweet, dark-chocolate flavor and highlight a full, velvety body. This is a rich, complex coffee that is full of flavor. Medium ANIC ETHIOPIA: This coffee from Ethiopia is an excellent example of what a great washed coffee can be: bright, sweet notes of lemon are complemented by a black tea-like body and finish. A delicate and lovely coffee. Light ANIC HONDURAS: A visit to the Las Capucas cooperative outside San Pedro Sula, Honduras, showed what we already know to be true: The farmers here love to grow coffee. We’re pleased to share this sweet, delicate coffee with notes of caramel and a light, silky body. Light ANIC PERU: Hailing from the beautiful cooperative of Casil outside San Ignacio, this organic coffee from Peru is a consistently excellent choice every year. It is a startlingly clean cup of coffee with brisk, light floral and herbal flavor characteristics and a lovely, almost minty finish. Light ANIC DARK SUMATRA: Organic Dark Sumatra is delightfully rich with a big, heavy body that acts as a foundation for its earthy, sweet flavors and complex finish. We roast it dark to caramelize the sugars and bring out the natural sweetness. Dark ANIC SUMATRA: Like its darker-roasted brother Organic Dark Sumatra, this coffee is distinctively earthy. A light-medium roast profile highlights sweet fruit notes and a mild acidity that we’re excited to share with you. It’s a different take on a coffee that would typically be dark-roasted, and we love it. Light-medium ANIC TANAGER’S SONG: The call of the Western Tanager is light, crisp and melodious. Our Organic Tanager’s Song reflects this call in your coffee cup, balancing mild acidity, medium body and walnut flavor notes in perfect harmony. Light and crisp, it’s a beautiful start to the day. Light ANIC FRENCH ROAST: The organic version of this French Roast is quite sweet, with flavor notes reminiscent of molasses. The flavor lingers, thanks to a full body that comes as a result of the coffees from Honduras, Peru and Mexico that make up this blend. Dark roast.CLASSIC BLENDSOur classic blends are versatile and suitable for any occasion, any time of the day. From lightly roasted Morning Blend to deeply roasted French, these three types will appeal to a wide range of coffee lovers. PORTLAND HOUSE: Our version of the classic house blend is a representation of two of our longest-standing relationships: a sweet, chocolaty coffee from Guatemala, and a tangy, fruity coffee from Costa Rica. Together, they balance each other out and have a full body with notes of brown sugar. Medium roast.FRENCH ROAST: French Roast is a traditional, dark-roasted coffee that is remarkably clean, with the trademark smokiness you know and love from this classic roast. Dark roast.DECAF FRENCH: Thanks to the team at Swiss Water? Process, not much changes from our regular French Roast to our Decaf French. The same smoky flavors emanate from a clean, round coffee that finishes smooth. It’s as good as any French roast, without the caffeine. Dark roast.MORNING BLEND: A coffee with bright acidity, a clean body and notes of caramel in a crisp, balanced cup. This light-roasted blend of coffees from Papua New Guinea and Peru is a perfect complement to the morning ritual. Light roast. ................
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