- Lolli Redini Restaurant



LOLLI REDINI WINE LIST‘He who knows how to taste does not drink wine but savours secrets’by Salvador Dalì, circa 1978Curated by Leah Morphett – Jack or Jill of all trades at Lolli’s!Our wine list has grown with us over the years, once consisting of a single page of randomly sourced bottlesof plonk, into the plentiful & refined list we have today.We are proud supporters of our local wine producers who have also come a long way over the years & you will always find locals on by the glass & bottle.We also like to bring a good mix of wines from further afield and some museum wines for those who like toindulge a little!Our list has notes for you to peruse when selecting & our food menu has matched wines with each dish, please don’t hesitate to ask your friendly waiters questionsKeep an eye out for chics that rock the wine making sceneSalut!Please note an s typed after the price denotes a single bottle of this wine remainsCONTENTSCOCKTAILS & APERITIFS, SHERRYPAGE 3 & 4BEERS, SPARKLING WATER & SOFT DRINKSPAGE 5GLASS WINESPAGE 6 & 7HALF BOTTLESPAGE 8CHAMPAGNE & SPARKLING WINEPAGES 9 SEMILLON SAUVIGNON BLANC & BLEND, ARNEISPAGE 10RIESLING, GEWURZTRAMINER PAGE 11CHARDONNAY & CHABLIS PAGE 12 MARSANNE & BLENDS, VIOGNIER, GARGANEGA & GRUNER VELTLINER,PAGE 13PINOT BLANC & AUXERROISROSE PAGE 14THE GEORGIANS PAGE 15PINOT NOIRPAGE 16MERLOT, SAGRANTINO, SANGIOVESE, NEBBIOLOPAGE 17SHIRAZ & BLENDS PAGE 18CABERNET SAUVIGNON, CABERNET FRANC & BLENDSPAGE 19DESSERT WINES BY THE GLASS & BOTTLEPAGE 20 DIGESTIFSPAGE 21 & 22COFFEE & TEAPAGE 23APERITIF & COCKTAILS MARTINI’SFRENCH22-GREY GOOSE, CHAMBORD, PINEAPPLE JUICEVODKAGREY GOOSE, NOILLY PRAT, GREEN OLIVE GINTANQUERAY TEN, NOILLY PRAT, LEMON TWIST / HEDRICKS, NOILLY PRAT, CUCUMBER - STIRREDESPRESSOKAHLUA, GREY GOOSE VODKACAPRIOSCAGOOSE VODKA, LIME JUICE, MINT LEAVES, SODAELDERFLOWER SPRITZSPARKLING, ST GERMAIN, STRAWBERRY MOJITOHAVANNAH CLUB, LIME JUICE, MINT LEAVES, SODA WATERRHUBARB MOJITOHAVANNAH CLUB, LIME JUICE, MINT LEAVES, RHUBARB, NUTMEG, SODA WATERCOSMOPOLITANABSOLUT CITRON, COINTREAU, LIME JUICE, CRANBERRY JUICE, FLAMED ORANGEMANHATTENMARKER’S MARK BOURBON, CINZANO ROSSO, ANGOSTURO BITTERS, MARACHINO CHERRYBELLINIROSS HILL SPARKLING, PEACH NECTAROLD FASHIONEDBLANTONS ORIGINAL SINGLE BARREL BOUBON, ORANGE BITTERSNEGRONICAMPARI, CINZANO ROSSO, TANQUERAY TEN GIN, LEMON TWISTAPERITIF & COCKTAILS CONTINUED…… APERITIF & COCKTAILSSCONTINUEDG & T14-TANQUERAY TEN, LIME, TONIC WATER & ICE / HENDRICKS, CUCUMBER, TONIC WATER & ICEPIMMS No1 CUP STRAWBERRIES, MINT, CUCUMBER, LEMONADEPERNOD RICARD ICE, WATERCAMPARIICE, SODA OR BLOOD ORANGE NOILLY PRATOVER ICE, LEMON TWISTCINZANO BIANCOOVER ICE, STRAWBERRIESSHERRYBODEGAS TRADICI?N OLOROSOPALOMINO FINOJEREZ, SPAIN60ml18-SLIGHTLY HAZELNUT WITH A BALSMAIC NOTE, POTENT FULL BODIED WINE, ELEGANT, TOASTED, DARK ROASTED NOTES AND BITTER CHOCOLATE ON THE FINISHBODEGAS TRADICI?N AMONTILLADO PALOMINO FINOJEREZ, SPAIN60ml18-EXTREMELY DRY, NOTES OF SMOKED MEAT, NUTS AND BITTER ALMONDSBODEGAS TRADICI?N PEDRO XIMENEZ VOS 20 YEARSJEREZ, SPAIN60ml22-VERY INTENSE AROMAS OF RAISONS, FIGS & PLUMS WITH NOTES OF LIQUORICE, SMOOTH, DENSE, SILKY AND OILY, LONG FINISH F COFFEE,CHOCOLATE & TOFFEESPARKLING WATER, SOFT DRINKS & BEERSCAPE GRIM PURE SPARKLING & STILL WATER800ml12-330ml6-Rain caught water from Nth Western Tasmania, no plain old ground water for us!STRANGELOVE ORGANIC ELIXIRS275mlBTL5-SMOKED COLA anything worth doing is worth doing smokedBITTER GRAPEFRUIT because bitter is betterYUZU embodies all the best parts of lemon, grapefruit and mandarin, complex, nuanced, tart, sweet & refreshingBLOOD ORANGE & CHILLI the next best thing to having real emotionsGINGER BEER this recipe was stolen from an old personLEMON LIME BITTERSmade with Strangelove Yuzu7-INDIAN TONIC WATER3-SODA WATERLEMONADEDRY GINGER ALEASAHI SUPER DRYJAPAN330ml9-00JAMES SQUIRES CHANCER AUSTRALIA330ml9-00LITTLE CREATURES PALE ALEAUSTRALIA330ml9-00LORD NELSON THREE SHEETS PALE ALEAUSTRALIA330ml9-00PERONI ITALY330ml9-00PERONI LEGGARA LITEITALY330ml8-00GLASS WINESPARKLING, SPRITZY & APERITIFNV VEUVE TAILHAN BRUT LOIRE VALLEY, FR120ml10-YEASTY NOSE, LOVELY LIFT OF WHITE FLORALS, WELL BALANCED, FINE MOUSSE HONEYED CIRTUS FRUIT NOTES2015 ROSS HILL BLANC DE BLANCORANGE, NSW120ml16- CRISP DRY PALATE, CRUNCHY PEAR, LEMONY, NICE BEAD, FIRST BLANC DE BLANC RELEASE FROM ROSS HILL & WE LOVE IT!2017 BORROWED CUTTINGS PIQUEPOUL BLANCCOWRA, NSW150ml12-FULL BODIED, CITRUS, FLORAL, GREEN APPLE & MELON, CRISP MINERALITY, APERTIF STYLE WINE MATCHED PERFECTLY TO OUR MOONLIGHT FLAT OYSTERS WHITES2019 ANGULLONGSAUVIGNON BLANCORANGE, NSW150ml13-PALE STRAW HUE, FRANGRANT & INTENSE PASSIONFRUIT, CITRUS, SNOW PEA & LEMONGRASS WITH HINTS OF SPICE AND MUCKS, CRISP, REFRESHING PALATE, PERSISNTANT DRY FINISH WITH NICE NATURAL ACIDITY2017 LOGAN WEEMALARIESLINGCENTRAL RANGES, NSW150ml11-PALE HUE, AROMAS OF MANDARIN PEEL, LEMON, ICE TEA, ORANGE BLOSSOM & ROSE, LONG MINERALLY PALATE HAS FLAVOURS OF RIPE LIME, LEMONGRASS, A TOUCH OF APPLE & A LITTLE SPICE, DRY JUICY CORE IS BALANCED BY A SLATE LIKE ACIDITY 2017 VINELEACHARDONNAYBEECHWORTH, VIC150ml19-FULL BODIED, BUTTERSCOTCH, DRIED APRICOT, VANILLAN OAK, NICE LONG FINISH2016 VINELEAMARSANNE ROUSSANNEBEECHWORTH, VIC150ml18-RICH FULL BODIED, FLORAL AROMAS, NICE ACID BACKBONE, HONEYDEW MELON & HINT OF SPICE, EXCELLENT LENGTHGLASS WINE CONTINUED......GLASS WINE CONTINUEDROSE2018 WALLINGTON WINES BALD HILLGRENACHECENTRAL RANGES, NSW150ml10-DRY SAVOURY STYLE WITH HINTS OF DRIED FIG & QUINCE, LIGHT, FRESH WITH A TEXTURAL FINISH, BIODYNAMICALLY CERTIFIED, HAND PICKED & MADE BY NADJA & MARGARET WALLINGTON, THE VINEYARD IS SITUATED IN CANOWINDRA, WHICH IS JUST UNDER 60KM OUTSIDE OF ORANGEREDS 2018 HEIFER STATIONPINOTORANGE, NSW150ml12-ELEGANT, SOUR CHERRY, STRAWBERRY & RASPEBRRY, EARTHY, SOFT MEDIUM TEXTURE2016 ANGULLONGSAGRANTINOORANGE, NSW150ml15-DEEP PLUM HUE, AROMAS OF DARK FRUITS, HERBS & LIQUORICE WITH HINTS OF EARTH AND LEATHER, BOLD VARIETAL TANNIN STRUCTURE2015 LOGAN CABERNET MERLOTORANGE, NSW150ml18-BRIGHT RED HUE, AROMAS OF STRAWBERRY, COCOA, VIOLET & TOBACCO, ELEGANT MEDIUM BODIED EXPRESSION WITH A PLAFE OF MULBERRY, BLACKBERRY, SPICED PLUM, EARTHY LONG FINISH2017 ROSS HILL FAMILY SERIES JACK’S LOTSHIRAZORANGE, NSW150ml13-DEEP CRIMSON HUE, RED FRUITS, LIQUORICE, WOODSPICE, PLUM & VIOLETS PALATE IS BRIGHTNESS WITH RED FRUIT ACIDITYHALF BOTTLESWHITENV LOUIS ROEDERER BRUT PREMIER CRUPINOT CHARDONNAYPINOT MEUNIERREIMS, FR65-FULL & GENEROUS, FRUITY & REFRESHING, RICH, WELL STRUCTURED TEXTURALM NICE BEAD, GOOD LENGHT2015 CULLEN MANGAN VINEYARD SAUVIGNON BLANC SEMILLONMARGARET RIVER, WA52-COMPLEX TROPICAL NOTES, FRESHLY CUT GRASS & LEMON CITRUS, PALATE HAS PLENTY OF DRIVE & DISPLAYS INTENSE NOTES OF LIMES,LEMON & GOOSEBERRY, VANYA CULLEN 202O HALLIDAY WINE MAKER OF THE YEAR2016 ROBERT OATLEYSAUVIGNON BLANCMARGARET RIVER, WA45-PASSIONFRUIT, CUT GRASS & A HINT OF LIME ZEST ACROSS THE PALATE,LONG, FINE, CRISP DRY WHITERED2015 ROBERT OATLEYCABERNETMARGARET RIVER, WA45-FULL FLAVOURED, FINELY STRUCTURED, BLACK BERRIES, FINE GRAVELLY TANNIN2016 SHAW & SMITHPINOTADELAIDE HILL, SA50-BRIGHT FRANGRANT NOSE OF JUICY CRANBERRIES, CINNAMON & BERGAMOT, PALATE SHOWING RHUBARB & EALRY GREY TEA, SAVOURY CORE OF CURED MEATS, STEM, SAP & SPICE, NICE ACIDITY, GRIPPY TANNINSCHAMPAGNE & SPARKLING WINE2000 DUVAL LEROY FEMMECHARDONNAY PINOT NOIR REIMS, FR450- SMEDIUM STRAW HUE, 95% CHARDONNAY, WHITE CITRUS, PEAR, RAOSTED NUTS, TOAST, FOCUSED ACID, MINERAL PRESENC, BEAUTIFUL MOUSSE, EXTRAVAGENT, YOU NEED THIS IF ITS YOUR BIRTHDAY!2007 LARMANDIER – BERNIER CRAMANT VV GRAND CRU EXTRA BRUT CHARDONNAYCOTE DES BLANCS, FR300-LIVELY FOCUSSED WINE, WHITE STONE FRUITS, LEMON, GRAPEFRUIT, LONG ACID LINE, SALIT INFUSED CHALK MINRALITY, SHOWING GOOD DEPTH, BRIOCHE & GINGER BISCUITS2015 ROSS HILL BLANC DE BLANCORANGE, NSW78-CRISP DRY PALATE, CRUNCHY PEAR, LEMONY, NICE BEAD, FIRST BLANC DE BLANC RELEASE FROM ROSS HILL & WE LOVE IT!NV BRUNO PAILLARD BLANC DE BLANCS EXTRA BRUTREIMS, FR310-EFFERVESCENT, VERY PALE HUE, AROMAS OF CITRUS & WHITE FLOWERS, HINT OF ALMOND & BRIOCHE, COMPLEX, SUPER FINE BEAD, SILKY & CREAMY WITH A FRESH LONG FINISHNV DOSNON EPHEMEREPINOT MEUNIERCOTE DES BAR, FR210-100% PINOT MEUNIERAGED 10MONTH IN BURGUNY BARREL, 56 MONTHS ON LEES, COMPELX, INTESNE FRUIT, TEXTURAL, CHALKY, NICE BEAD, EXCELLENT LEGTHNVDOSNON RECOLTE ROSE PINOT NOIR PINOT MEUNIERCOTE DES BAR, FR150-90%PINOT NOIR 10%PINOT MEUNIER, 10MONTH FERMENT, 24MONTH MATURATION, FRESH, DELICATE SPICE, FLORAL & GRAPHITE NOTES, WITH AFIRM CAHLKY FRAME, MOUTHWATERING FINISHNV LOUIS ROEDERER BRUT PREMIER CRUPINOT CHARDONNAYPINOT MEUNIERREIMS, FR155-FULL & GENEROUS, FRUITY & REFRESHING, RICH, WELL STRUCTURED TEXTURALM NICE BEAD, GOOD LENGHTNVSWIFT CUVEE No 5 BRUTCHARDONNAY PINOT ORANGE, NSW89- 70% CHARDONNAY, 30% PINOT NOIR, 30% NON-VINTAGE RESERVE PORTION IS UTILISED TO OFFER CONSISTENCY TO EACH CUV?E, CHARDONNAY DOMINATES THE PALATE WITH FRESH CUT WHITE FRUIT & CITRUS NOTES, PINOT NOIR ADDS AN ELEGANT STRAWBERRY RICHNESS ON THE FINISH SAUVIGNON BLANC, SEMILLON & BLENDS2012 THOMAS BRAEMORESEMILLONHUNTER VALLEY, NSW120-WITH SIX YEARS IN BOTTLE, THE 2012 CELLAR RESERVE BRAEMORE SEMILLON HAS JUST STARTED TO EMERGE WITH CLASSIC BOTTLE AGED HUNTER SEMILLON COMPLEXITIES, NOSE HAS NUANCES OF BUTTERED TOAST & HONEYCOMB, LAYERED OVER FRESH GRASSY, CITRUS LIKE FRUIT, PALATE HAS DEVELOPED AN ATTRACTIVE RICHNESS, YET MAINTAINS DELICACY & FRESHNESS WITH VIBRANT FRUIT & A FINE, FOCUSED LINE OF ACIDITY2019 LOGAN ORANGE, NSW58-PALE GOLDNE HUE, VIBRANT AROMAS OF MEYER LEMON, SAGE & WHITE FLOWERS, ZINGY TEXTURED PALATE OF PASSIONFRUIT, LIME & PINK GRAPEFRUIT, WITH A LONG CITRUS FINISH 2019 ANGULLONGORANGE, NSW65-PALE STRAW HUE, FRANGRANT & INTENSE PASSIONFRUIT, CITRUS, SNOW PEA & LEMONGRASS WITH HINTS OF SPICE AND MUCKS, CRISP, REFRESHING PALATE, PERSISNTANT DRY FINISH WITH NICE NATURAL ACIDITYARNEIS2017 VIETTI ROERO DOCGPIEDMONT, IT89-PALE STRAW HUE, FRESH FLORALS, CITRUS & MELON AROMAS, HINT OF ALMOND, UNOACKED, DRY MEDIUM BODIED WINE WITH CRIPS ACIDITY, ELEGANT & COMPLEX WITH A LINGERING FINISHRIESLING2013 DOMAINE TRAPET RIQUEWIHRALSACE, FR85-ELEGANT, DRY, AROMATIC FLORALS, STONY WITH LEMON NOTES A FINE MINERAL BACKBONE WINE MAKER ANDREE TRAPET2015 ALBERT MANN CUVEE ALBERTALSACE, FR125-FRESH HAY, LEMON, NECTARINE & MINT ON THE NOSE, SUAVE, SPICY & YOUTHFULLY TIGHT, FLAVOURS OF PEACH NECTAR & LIME, FRESH AND FIRM BUT NOT CLASSICALLY DRY (9.5 G/L RESIDUAL SUGAR AND 6.9 G/L TOTAL ACIDITY), FINISHING WITH A LEMONY NUANCE & ATTRACTIVE LIFT2017 VON BUHL ESTATE TROCKENPFLAZ, GERMANY65-TIGHTLY COILED, MINERAL BACKBONE, RACY STYLE, MOUTHWATERING, CITRUS-EDGED ACIDITY & NEAR ABSOLUTE DRY FINISH2017 LOGAN WEEMALARIESLINGCENTRAL RANGES, NSW47-PALE HUE, AROMAS OF MANDARIN PEEL, LEMON, ICE TEA, ORANGE BLOSSOM & ROSE, LONG MINERALLY PALATE HAS FLAVOURS OF RIPE LIME, LEMONGRASS, A TOUCH OF APPLE & A LITTLE SPICE, DRY JUICY CORE IS BALANCED BY A SLATE LIKE ACIDITY 2018 NICK O’LEARY WHITE ROCKSCANBERRA DIST.68-LIVELY PALATE SHOWS LIME, LEMON & SPICE WITH HINTS OF CRUSHED APPLE, MOUTH WATERING LASER LIKE ACIDITY?2018 TOPOGRATHY BY PRINTHIEORANGE, NSW60-PALE STRAW HUE, RICH AROMATICS OF SPICED APPLE, CITRUS, FLORAL NOTES, SWEETER EXPRESSION, FRUIT SOURCED FROM THE HIGHER ALTITUDE LA COLLINE VINEYARD IN ORANGE, FRESH, NICE LENGTH2019 HEIFER STATIONORANGE, NSW57-PALE STRAW HUE, DRY, AROMATIC FLORALS, LIME, FINE ACIDITY WITH A NICE MINERAL BACKBONEGEWURZTRAMINER2010 VINOPTIMA ORMOND RESERVEGISBORNE, NZ110- SRICH, INTENSELY DEEP & CONCENTRATED AROMATIC NOTES, SANDALWOOD, JASMINE, SPICED PERSIMMON, SERIOUSLY COMPLEX & FOCUSED THROUGH THE PALATE, HINTS OF LYCHEE & HONEYSUCKLE EXCELLENT ACIDITY & LENGTHCHARDONNAY/CHABLIS2012 CANOBOLAS SMITH SHINE ORANGE, NSW 145- CANOBOLAS SMITH WINES PI?CE DE R?SISTANCE, THE SHINE CONSISTENTLY SHOWS AN ABUNDANCE OF STONE-FRUIT CHARACTERS AND FRESHNESS, ENHANCED BY RESTRAINED OAK-HANDLING & YEAST-LEES CHARACTERS2012 AGNES PAQUET BOURGOGNECOTE DE BEAUNE, FR98-SFRESH CITRUSSY, LIVELY, HINT OF OAK, WELL BALANCED, WINE MAKER AGNES PAQUET2014 SHAW & SMITH LENSWOODADELAIDE HILLS, SA85- SPALE STRAW HUE, AROMAS OF NECTARINE, WHITE PEACH, ALONG WITH GRAPEFRUIT & MEYER LEMON, HINTS?OF SOFT SPICE, NOUGAT, MARZIPAN, MALT, STRUCK?FLINT, OATMEAL, WHITE FLOWERS & VANILLIN OAK, CRISP & DETAILED WITH PERFECT BALANCE?BETWEEN FRUIT & ACIDITY2016 SHAW & SMITH M3ADELAIDE HILLS, SA135-PRISTINE, PERFECTLY RIPE FRUIT, A MIX OF STONE FRUIT & CITRUS FOLDED INTO CREAMY LEES, GINGER NOTES WITH A LIBERAL SEASONING OF INTEGRATED FRENCH OAK SPICE. FULL-BODIED PALATE, TEXTURE & COMPLEXITY WITH ULTRA-REFRESHING ACIDITY2017 VINELEABEECHWORTH, VIC95-FULL BODIED, BUTTERSCOTCH, DRIED APRICOT, VANILLAN OAK, NICE LONG FINISH2017 BLOODWOODORANGE, NSW65-PALE GREEN GOLD HUE, SUBTLE NECTARINE FLOWER & MELLOW CHALKINESS, SAVOURY TEXTURED, RAINWATER-SOFT PALATE, FLESHY WITH NECTARINE & MELON FRUIT NOTES, FLINTY MINERALITY & PURITY OF VARIETAL EXPRESSION TYPICAL OF THIS VINEYARD2017 MOUNT MACLEODGIPPSLAND, VIC59-BURGUNDIAN INSPIRED, AROMATICALLY COMPLEX, ELEGEANT COOL CLIMATE EXPRESSION, RIPE CITRUS SPECTRUM, TEXTURAL MID PALATE, LIVELY, FLEASHY GIPPSLAND CHARDONNAY2018 TOPOGRAPHY BY PRINTHIEORANGE, NSW60-STRAW HUE, COMPLEX AROMAS & FLAVOURS OF CITRUS, HINTS OF APPLE & FLORAL FRUIT, TOUCH OF NUTTINESS & TOAST FROM THE OAK, HINTS OF STRUCK MATCH, GOOD LENGTH 2018 BY FARRBANNOCKBURN, VIC140-UNDERSTATED POWER & LENGTH WITH A MINERAL FINISH, GREAT FRUIT EXPRESSION, WELL INTEGRATED FRENCH OA, PALATE IS FINE BUT FIRM,WITH GREAT ACIDITY, TEXTURE & LENGTH, RICH IN FLAVOUR, YET VERY REFINED2018 PHILIP SHAW ARCHITECT ORANGE, NSW67- PALE STRAW YELLOW HUE WITH A SLIGHT GREEN TINGE, NOSE IS COMPLEX, HONEYED FRUIT, VIBRANT CITRUS & A TOUCH OF TOAST, FRESH PALATE WITH LAYERS OF STONE FRUIT, SAVOURY CHARACTERISTICS & CREAMY NUANCES, BRIGHT CITRUS ACIDITY2018 ROWLEEORANGE, NSW59-SCRISP, DELICATE EXPRESSION, SHOWING STONE FRUIT WITH CITRUS NOTES & HONEYSUCKLE & FLINT, WELL BALANCE ACIDITY, MADE BY THE LOVELY NICOLE SAMADOLPINOT BLANC & AUXERROIS2017 ALBERT MANNALSACE, FR92-DRY, CRISP, AROMATIC FLORALS & WHITE STONE FRUIT, RACY ACIDITY, AUSTERE MINRALITYMARSANNE & BLENDS2016 VINELEAMARSANNE ROUSSANNEBEECHWORTH, VIC90-RICH FULL BODIED, FLORAL AROMAS, NICE ACID BACKBONE, HONEYDEW MELON & HINT OF SPICE, EXCELLENT LENGTH2017 KEITH TULLOCH EPOGEEMARSANNE VIOGNIER ROUSSANNEHUNTER & HILL TOPS, NSW59-RICH MUSK & JASMINE AROMAS WITH BOLD NECTARINE & GOLDEN PEACH, PALATE IS PLUSHNESS & TEXTURAL, VELVETY WITH DEPTH & DELICIOUSLY SOFT BEESWAX MOUTHFEEL, MARSANNE & ROUSSANNE IN THE BLEND ADDS MACADAMIA LIKE CREAMINESS & FINE FRENCH OAK GIVES SEAMLESS COMPLEXITYVIOGNIER2018 BY FARRBANNOCKBURN, VIC135-LOVELY PERFUMED, YET SUBTLE EXPRESSION OF VIOGNIER, FRESH PEACH & APRICOT FLAVOURS AS A YOUNG WINE, PALATE IS RESTRAINED, LUSCIOUS & SHOWS A GINGER-FLAVOURED FRESHNESS WITH UNDERLYING POWER & LINGERING FINISHGARGANEGA2017 SUAVIA MONTE CABONARE SOAVE CLASSICO DOCVENETO, NTH ITALY75-100% GARGANEGA, FINE DELICATE AROMAS OF LEMON & ALMOND, STEELY, GOOD ACID, EXCEPTIONAL EXPRESSION, IF YOU’VE NEVER TRIED A SOAVE THIS IS A BRILLIANT ONE TO START WITH GRUNER VELTLINER2012 KURT ANGERER EICHENSTRAUDENIEDERISTERREICH, AUSTRIA115- SA BOLD HEADY WINE, SLIGHT BOTRYTIS NOTES OF APRICOT & ORANGE MARMALADE THOUGH IS PRIMARILY STONE FRUIT, SPICE, MOUTHFEEL BROAD & VISCOSE, TANGY, STONE FRUIT, WHITE PEPPER SPICE, A BOLD WINE2017 NIKOLAIHOF IM WEINGEBIRGE FEDERSPIEL WACHAU, AUSTRIA125-ELEGANT EXPRESSION, DELICATE STRUCTURE, A RIPE THOUGH TENDER, PEPPERY ALMOND AROMA, LIGHT, DRY & SPICY WITH DELICATE FRUIT ACIDITYROS?2016 MOUNT MCCLEOD CABERNET SAUVIGNON MERLOT SYRAHGIPPSLAND, VIC52- SDRY, TEXTURAL BORDEAUX STYLE ROSE, RED CURRANT ACIDITY2016 BRESS CABERNETSCABERNET SAUVIGNON CABERNET FRANCHARCOURT VALLEY, VIC65-DRY, SAVOURY STYLE, STRAWBERRIES & CREAM, EXCELLENT LENGTH2017 CLYDE PARKPINOT SHIRAZBANNOCKBURN/GEELONG, VIC52- SSTRAWBERRY, RED CHERRY FRUIT, CREAMY, SUBTLE, DRY & SAVOURY2018 PINK CLAW BY YABBY LAKEGRENACHEHEATHCOTE, VIC57- STHE RED CLAW BRAND PLACES EMPHASIS IS ON MAKING WINES THAT ARE BRIGHT, JUICY & MORE EXPRESSIVE WHEN YOUNG, THIS WINE WAS CREATED TO SUPPORT & RAISE AWARNESS OF BREAST CANCER WITH A PORTION OF ALL SALES GOING TO THE BREAST CANCER NETWORK OF AUSTRALIA, CRISP, DRY PALATE WITH CRUNCHY RED BERRY FRUIT AND A REFRESHING, SAVOURY FINISH2018 WALLINGTON WINES BALD HILLGRENACHECENTRAL RANGES, NSW53-DRY SAVOURY STYLE WITH HINTS OF DRIED FIG & QUINCE, LIGHT, FRESH WITH A TEXTURAL FINISH, BIODYNAMICALLY CERTIFIED, HAND PICKED & MADE BY NADJA & MARGARET WALLINGTON, THE VINEYARD IS SITUATED IN CANOWINDRA, WHICH IS JUST UNDER 60KM OUTSIDE OF ORANGE2018 LOGAN HANNAHPINOT SHIRAZ CAB. SAUV GRISORANGE, NSW57-SALMON PINK HUE, WATERMELONE, CHERRY, NECTARINE & ALLSPICE, LIGHTLY TEXTURED WITH A DELICATE WELL BALANCED PALATE OFWILD STRWABERRY, POMEGRANATE & LIME ZEST, DRY MINRALLY FINISHTHE GEORGIANS GEORGIA, AN EX SOVIET STATE WEDGED BETWEEN THE CASPIAN & BLACK SEAS, IS ONE THE OLDEST WINE MAKING REGIONS IN THE WORLD, DATING BACK TO THE NEOLITHIC ERA.GEORGIA HAS A MILD MARITIME CLIMATE & USES TRADITONAL METHODS OF VINIFYING IN LARGE EARTHENWARE AMPHORAE CALLEDQVEVRI, WHICH ARE LINED WITH BEES WAX THEN SEALED AND BURIED IN THE GROUND. THIS METHOD IS USED FOR BOTH REDS & WHITES& IS WHY THE WHITES YEILD AN AMBER HUE, YOU WILL FIND NO OAK NOR ANY SULPHITES OR INDUSTRIAL YEAST, GIVING THE OPPORTUNITY FOR THE NATURAL QUALITIES OF THE GRAPES TO SHINE THROUGHTRADITIONAL WINEMAKING IN GEORGIA HAS ALWAYS BEEN A HOME ENDEAVOR, INFUSED WITH HISTORY, RELIGION & MYTHOLOGY WITH REFERENCES DATEING BACK TO THE FOURTH CENTURY. AN OFT TOLD LEGEND RELATES HOW SOLDIERS WOULD WEAVE A PIECE OF GRAPEVINE INTO THE CHAIN MAIL PROTECTING THEIR CHEST, SO SHOULD THEY DIE IN BATTLE, A VINE WOULD SPROUT, NOT JUST FROM THEIR BODIES BUT FROM THE HEARTRKATSITELI & MTSVANE (KAT-SE-TEL-EE & MITS-VAH-NAH)2016 MON CAUCASIENMANAVI, KAKHETI, GEORGIA118- SAMBER WINE, TRADITIONAL SKIN CONTACT DEEP?AMBER, SAVOURY DRIED ORANGE FRUITS, SPICE & EARTH, HEFTY TANNINS. COLLABORATION BETWEEN GEORGIA, JURA, FRANCE, WINE MAKERS NIKI ANTADZE & LAURA SEIBELTSOLIKOURI (SO- LEE- KOO -REE)2017 PHEASANT'S TEARS TVISHISIGHNAGHI, KAKHETI, GEORGIA115- WHITE WINE, SUPER FRESH, ZINGY, MEYER LEMON, PEAR & A LITTLE MESCAL SMOKINESSSHAVKAPITO (SHARV- CAR- PEE-TOE)SIGHNAGHI, KAKHETI, GEORGIA109-2013 PHEASANT'S TEARS RED WINE, DEEP RUBY HUE, MEDIUM WEIGHT IN THE?PLUM SPECTRUM, GRIPPY TANNINSPINOT2013 AKAURA SIRENCENTRAL OTAGO, NZ260-30% WHOLE BUNCH WAS INCLUDED WHICH HAS ADDED AN ELEMENT OF CINNAMON & SPICE WHILST ALSO PROVIDING ADDED TEXTURE & COMPLEXITY, AKARUA PRODUCED MORE THAN 600 INDIVIDUAL BARRELS OF PINOT NOIR FROM THE 2013 VINTAGE. OF THESE, ABOUT TWO IN A HUNDRED WERE ASSESSED AS BEING TRULY OUTSTANDING EXAMPLES OF OUR SITE, THE VINTAGE & BANNOCKBURN PINOT NOIR, THESE WERE THE WINES USED TO BLEND THE SIREN, INDIVIDUAL BARRELS WERE CHOSEN FOR THEIR ABILITY TO HIGHLIGHT THE FINEST ELEMENTS OF THE SITE & TO ADD AN EXTRA LAYER OF COMPLEXITY & LENGTH, TRULY EXCEPTIONAL!2017 TAPANAPPA FOGGY HILLFLEURIEU PENINSULA, SA148-INTENSE PURPLE HUE, DELICATE FLORAL AROMATICS WITH SPICE, COMPLEX RIPE STRAWBERRY PUREE & A HINT OF EARTH, FINELY BONED, BEAUTIFUL LENGTH2017 BY FARR SANGREALBANNOCKBURN, VIC140- SSEDUCTIVE, PERFUMED, SEAMLESS BALANCE AND MOREISH, 60 TO 70 % WHOLE BUNCH PRESSED, COLD SOAK, NEW OAK, UNFINED & UNFILTERED IN ORDER TO RETAIN ITS NATURAL FLAVOUR & BOUQUET, SANGREAL IS SEAMLESS & PERFUMED2018 HEIFER STATIONORANGE, NSW65-ELEGANT, SOUR CHERRY, STRAWBERRY & RASPEBRRY, EARTHY, SOFT MEDIUM TEXTUREMERLOT 2009 PATINAORANGE, NSW75-DARK FRUIT, LIQUORICE, INTENSE & LIVELY, FINE TANNINS2016 PATINA JEZZAMERLOT 75% CAB FRANC 17%CAB SAUV 7%PETIT VERDOT 1%ORANGE, NSW115-BORDEAUX STYLE, RED FRUIT, SWEET TOBACCO, SMOKY, TARRY, CHAR-OAK, FULL BODIED, RICH & SOFT WITH A FRUIT-SWEET CORE, CONCENTRATED, JEZZA IS ONLY MADE IN YEARS WHEN THE FRUIT MEETS GERALD SIGNATURE STANDARD, THE LAST WAS 20082016 HOOSEGG MOUNTAIN DRAGONMERLOT 93% CAB SAUV 5% SHIRAZ 2%ORANGE, NSW150- PHILIP SHAWS NEW BABY & WHAT A BEAUTIFUL BABY SHE IS! SOURCED FROM SMALL PARCELS WITHIN THE KOOLMOOLOO VINAEYARD, METICULOUSLY TENDED TO BY PHILIP, DRY GROWN, WONDERFUL COMPLETE, LONG LASTING, SUPER JUICY, BRIGHT AMAZING CLARITY, TOUTED AS AUSTRALIA & NEW ZEALANDS NO 1 MERLOT BY HUON HOOK, WELL WORTH THE PRICE TAG, IF YOUR LOOKING TO TREAT YOURSELF LOOK NO FURTHERSARGRANTINO2016 ANGULLONGORANGE, NSW68-DEEP PLUM HUE, AROMAS OF DARK FRUITS, HERBS & LIQUORICE WITH HINTS OF EARTH AND LEATHER, BOLD VARIETAL TANNIN STRUCTURE2018 JAMSHEEDPYRENEES/YARRA VALLEY, VIC62-RIPE, GRENADINE INTENSITY, PLUMP TANNINSSANGIOVESE2015 COLLECTORRED ROSE CITYSANGIOVESE MALVASIA NERACANBERRA DIST.72-SPICED REDCURRANT, MULBERRY AND TOBACCO YIELD TO A RICH PALATE FRAMED BY CHERRIES, HINTS OF TAR AND FIRM SAVOURY TANNINS.2015 FOTONDI CLASSICO DOCGCHIANTI, ITALY154-RICH RED CHERRIES, LICOURIE, TOBACCO & SPICE, DENSE VIBRANT WITH A LONG MOUTHWATERING FINISHNEBBIOLO2011 CERETTO PRAPO BAROLO SERRALUNGA D’ ALBA DOCGPIEDMONT, IT320- S100% NEBBIOLO, RIPE STRAWBERRY, & RED BERRIES, EXOTIC SPICES, LICOURICE, MINT & ROSE PETAL EXCELLENT STRUCTURE & BALANCE2014 VIETTI BOROLO CASTIGLIONE DOCGPIEDMONT, IT250- S100% NEBBIOLO, RUBY HUE, DARK FRUIT, EXOTIC ROSE PETAL & EARTHY NOTES, SOFT VELVETY TANNINS, EXCELLENT STRUCTURE2016 CASA FRESCHI RAGAZZILANGHORNE CREEK, SA70-100% NEBBIOLO BOLD RIPE BLACKBERRIES, RED EARTH SPICE, A HINT OF PEPPER & BRIGHT RED CHERRY, MOUTHFEEL SUCCULENT, SOFT VELVETY TANNINSSHIRAZ, GRENACHE & BLENDS2002 HENSCHKE HILL OF GRACEEDEN VALLEY, SA1200- SVERY DEEP CRIMSON IN COLOUR, RICH COMPLEX AROMAS OF PLUM, PRUNE, BLACKBERRY & BLUEBERRY WITH LICORICE, TAR, EXOTIC SPICES, CHOCOLATE, CEDAR & MINT, RICH, COMPLEX PALATE IS LUSH, DENSE & CONCENTRATED WITH LAYERS OF FLAVOURS & TEXTURES, EXCELLENT ACID/FRUIT BALANCE, VELVETY TANNINS & EXCEPTIONAL LENGTH 2006 GIACONDA WARNER VINEYARDBEECHWORTH, VIC270- SDELICIOUSLY SPICY, MID WIEGHT SHIRAZ, SUPERB BALANCE, SOME FRLORAL NUANCES, SATSUMA PLUM, EARTHY SAVOURY NOTES ON A LONG FINSH2006 CLOS DU MON OLIVETGRENACHE SYRAHCHATEAUNEUF-DU-PAPE, STH RHONE VALLEY, FR 220- SWELL BALANCE, WELL ROUNDED TANNIN, SWEET RED CHERRIES, LICORICE, BLACKBERRY,WARM SPICES, NOTES OF CACAO, FRESH COFFEE GROUNDS & A HINT OF OLIVE, NICE LONG FINISH 2010 ERGO SUMBEECHWORTH, VIC240- SPARTNERHSHIP BETWEEN RICK KINBRUNNER FROM GIACONDA AND MICHEL CHAPOUTIER FROM RHONE, GROWN IN THE NANRUA VINEYARD 3 KMS FROM GIACONDA. A FINE SYRAH, PERFUMED & SPICY WITH OLD WORLD FRUIT PURITY, MINRALITY, VIBRANT ACIDITY ALONG WITH WELL INTEGRATED FRENCH OAK2012 FRANK BALTHAZAR CHAILLOTCORNAS, NTH RHONE, FR198-RIPE DARK BERRIES, CANDIED PLUM & VIOLET OIL ON THE HIGHLY PERFUMED MINERAL & SMOKE ACCENTED NOSE, SUPPLE & BROAD, RASPBERRY, FLORAL PASTILLE FLAVOURS & A TOUCH OF WHITE PEPPER, FINISH VERY LONG, SPICY & FLORAL2016 CLONAKILLASHIRAZ VIOGNIERMURRUMBATEMAN, NSW250- SANOTHER SUPBER VINTAGE OF CLONAKILLA FLAGSHIP BEAUTY! PERFUMED, SPICY BOUQUET OF RED FRUIT & FLOWERS, INTENSE, BEAUTIFULLY BALANCED MEDIUM BODIED PALATE2016 COLLECTOR MARKED TREE REDSHIRAZ VIOGNIERCANBERRA DIST.69-ELEGANT COOL CLIMATE EXPRESSION, CRIMSON HUE, FRANGRANT, DARK CHERRY, BALCKBERRY, PEPPER & ANISEED, SAVOURY TEXTURED PALATE2017 ROSS HILL PINNACLEORANGE, NSW79-FRAGRANT & REFINED, MEDIUM WEIGHT, CLSSSIC AROMAS OF WHITE PEPPER, GRAPHITE, DRIED HERBS & PLUMS, INTENSE FRUIT FROM LOW YIEDLING VINES, WELL INTEGRATED OAK2017 ROSS HILL FAMILY SERIES JACK’S LOTORANGE, NSW59-DEEP CRIMSON HUE, RED FRUITS, LIQUORICE, WOODSPICE, PLUM & VIOLETS PALATE IS BRIGHTNESS WITH RED FRUIT ACIDITYCABERNET SAUVIGNON, CABERNET FRANC & BLENDS2005 CULLEN DIANA MADELINECAB SAUV MERLOT MALBEC CAB FRANC PETIT VERDOTMARGARET RIVER, WA 350- SOUTSTANDING WINE, LONG SOFT FRUIT ON THE PLATE, FINE BONED & ELEGANT, VERY DEEP CRIMSON HUE, PERFUMED NOSE, SPICY, AROMAS OF VIOLETS, BLACKCURRANT & CASSIS2010 PATINAORANGE, NSW75-DARK INTENSE FRUIT, DRY SAVOURY MID PALATE FRENCH AND NEW AMERICAN OAK, SOFT TANNINS2013 CANOBOLAS SMITH ALCHEMYCABERNET SAUVIGNON CABERNET FRANC SHIRAZORANGE, NSW 150- CANOBOLAS SMITH WINES PI?CE DE R?SISTANCE, A TOUCH SHIRAZ INCLUDED IN THIS BLEND AS A LITTLE SPICE & PEPPER, CABERNET SAUVIGNON?PROVIDES DARK FOREST BERRIES, STRUCTURE AND LENGTH.? CABERNET FRANC CONTRIBUTES PERFUMED AROMAS, RED-FRUIT CHARACTERS AND CHOCOLATE, ELEGANT, COMPLEX WITH GREAT LENGTH2014 VOYAGER ESTATE GIRT BY SEA CABERNET MERLOTMARGARET RIVER, WA68-FLORAL BERRY FRUIT AROMAS, HINT OF SPICE, DUSTY CEDAR NTOES, RICH SMOOTH PALATE OF RED & DARK FRUIT, SOFT & JUICY, FINE GRAINED TANNINS 2015 PHILIP SHAW No5 ORANGE, NSW150-BRIGHT RED HUE WITH A SMIDGE OF PURPLE, BLACKBERRY FRUIT, CIGAR BOX, CABERNET FRUIT DOMINATE AT PRESENT2015 ASHBROOKCABERNET MERLOT PETIT VERDOT CAB FRANCMARGARET RIVER, WA60-FULL BODIED, BOLD MARGREAT RIVER EXPRESSION, CASSIS & BAY LEAF, EXCELLENT WELL BALANCED TANNINS 2015 LOGAN CABERNET MERLOTORANGE, NSW85-BRIGHT RED HUE, AROMAS OF STRAWBERRY, COCOA, VIOLET & TOBACCO, ELEGANT MEDIUM BODIED EXPRESSION WITH A PLAFE OF MULBERRY, BLACKBERRY, SPICED PLUM, EARTHY LONG FINISH2016 BLOODWOOD MAURICECAB SAUV. CAB FRANC MERLOT MALBEC ORANGE, NSW89-RICH FULL BODIED PALATE HAS BLACKCURRANT, PLUM & SPICE FRUITS SUPPORTED BY RIPE TANNINS & BEAUTIFULLY INTEGRATED OAK2018 ROSS HILL FAMILY SERIES ISABELLECABERNET FRANC MERLOTORANGE, NSW58- DEEP PURPLE HUE, LAVENDER & VIOLET AROMAS, BLACK CURRANT & LICQUORICE & A LITTLE CLOVE ON THE PALATE, FRUIT FOWARD2018 JAMSHEEDCABERNET FRANCYARRA VALLEY, VIC65-SEDUCTIVE, LIGHT BODIED, UNREFINED, BRIGHT CRUNCHY RED FRUIT, HERBACEOUS, A FUNKY RUSTIC LITTLE NUMBER FOR LOVERS OF CAB FRANC2018 TOPOGRAPHY BY PRINTHIE CABERNET SAUVIGNON ORANGE, NSW75-BRIGHT RED HUE, BLACKCURRANT, REDSKIN, A HINT OF LEAFINESS & CHOCOLATY OAK, WELL BALANCED, GOOD STRUCTURE, SUPPLE TEXTUREDESSERT WINES BY THE GLASS85ml2017 CULLEN LATE HARVESTCHENIN BLANCMARGARET RIVER, WA12-PALE LEMON HUE, TROPICAL WHITE FLORAL NOTES & HONEY BLOSSOM, PALATE NECTARINE, WHITE PEACH, BEES WAX, DELICATE WITH A SILYK FINISHVANYA CULLEN 2020 HALLIDAY WINE MAKER OF THE YEAR2017 LOGANMOSCATOORANGE, NSW12-WHITE GOLD HUE, AROMAS OF FRUIT SALAD & FLOWERS, SEMI SWEET PALATE HAS AN UPLIFTING FRIZZANTE WITH FLAVOURS OF RAMBUTAN, PEAR & GINGER, CLEAN FINISH2012 FATTORIA ZERBINA SCACCO MATTO ALBANAEMILIA ROMAGNA, IT20-RICH & BRIGHT GOLDEN, ELEGANT BOUQUET OF PEACH & HONEY, FRESH, NICE LENGTH, DRY, EXCEPTIONAL CAMPBELLS LIQUID GOLD CLASSICTOPAQUERUTHERGLEN, VIC 12- DEEP GOLDEN HUE, RICH AROMAS OF COLD TEA LEAF, TOFFEE, HONEY & CITRIS, LUSCIOUS CLEAN FINISHBY THE BOTTLE2016 TWO HANDS BRLLIANT DISGUISE MOSCATOFRONTIGNACBAROSSA VALLEY, SA 500ml55-SLIGHTLY SPRITZY, FINE TROPICAL FRUITS, CUT FLOWER & HONEYSUCKLE, INTENSE FLAVOURS, WELL BALANCED ACID2017 MOUNT HORROCKS CORDON CUTRIESLINGCLARE VALLEY, SA42- BRIGHT GOLDEN, PRETTY FLORAL NOTES, SPICE & LIME AROMAS, RICH, LONG FINE & DELICATE WITH CRISP ACIDITY2017 KEITH TULLOCH BOTRYTIS SEMILLONHUNTER VALLEY, NSW45-DELICIOUS TROPICAL FRUIT, LIFTED WITH ZESTY FRESHNESS OF CUMQUAT & ORANGE PEEL, ITS CANDIED RICHNESS MIXING WITH WARMER, DEEPER SCENTS OF HONEYSUCKLE, PALATE INTENSE, LUSH SUPER RIPE SWEETNESS OF PINEAPPLE, TANGERINE, APRICOT, ORANGE, & GOLDEN NECTARINE, FRENCH OAK HAS CONTRIBUTEDEXTRA ELEMENTS OF SILKY FLAVOUR SOFTNESS & SWEETER OAK MOUTH FEEL, ACCENTUATING THE BEAUTIFUL HINTS OF CREME BRULEE & TOFFEE ONTO THE FINISHDIGESTIFCOINTREAUFRANCE30ml10-BAILEYSIRELAND30mlFRANGELICO ITALY30mlCARPENE MALVOLTI FINISSIMA GRAPPA BIANCAITALY30mlLEMON. Z LIMONCELLO NEW ZEALAND30mlDIMPLE 15 YEAR OLD BLENDSCOTLAND30ml 18-MILD FLAVOUR, SWEET BUTTERY ARMOMA, CHOCOLATEY ON THE FINISHDON JULIO ANEJO TEQUILA100% AGAVEMEXICO30ml 22-RICH, DISTINCTIVE AND WONDERFULLY COMPLEX, ITS FLAVOR STRIKES THE PERFECT BALANCE BETWEEN AGAVE, WOOD AND HINTS OF VANILLA GLENMORANGIE NECTRE D’ OR 12 YEAR OLD SINGLE MALT SCOTCH WHISKYSCOTLAND30ml22-LONG AND LUSCIOUSLY SWEET FINISH WITH LEMON ZEST, WHITE CHOCOLATE, VANILLA AND TRACES OF GINGER AND NUTMEGGLENMORANGIE ORIGINAL 10 YEAR OLD SINGLE MALT SCOTCH WHISKY SCOTLAND30ml22-CLEAN AND SALVING AFTERTASTE WITH HINTS OF ORANGE AND PEACHMAKER’S MARK BOURBON WHISKEYKENTUCKY, USA30ml14-A SUBTLE, COMPLEX, CLEAN NOSE, WITH VANILLA & SPICE, DELICATE FLORAL NOTES OF ROSE, LIME & COCOA BEANS, MEDIUM IN BODYBLANTON’S ORIGINAL SINGLE BARREL BOURBON WHISKEYKENTUCKY, USA30ml17-A SPICY AROMA OF DRIED CITRUS AND ORANGE PEELS WITH A HINT OF CARAMEL & VANILLA, FULL, SOFT PALATE MARKED BY A MIX OF BURNT SUGAR, CARAMEL, ORANGE & CLOVES, WELL BALANCED WITH VANILLA, HONEY & CITRUS ON THE FINISH?HENNESSY XO COGNACFRANCE30ml 26-SMOOTH & POWERFUL, SOFT TONALITY WITH A HINT OF COCOA & A WARM FRUITY PRESENCE, LONG FINISH EXPRESSES ALL THE COMPLEXITY OF THE COGNAC’S BLENDING RON ZACAPA XO RUMGUATEMALA, SOUTH AMERICA30ml26-A BLEND OF RUMS FROM 6 TO 25 YEARS OLD, WITH AN EXTRA AGEING STAGE IN FRENCH OAK BARRELS THAT PREVIOUSLY HELD COGNAC, A PERFECTLYBALANCED COMBINATION OF SWEETNESS, SPICE, FRUIT AND SPIRITDIGESTIF CONTINUED...DIGESTIF CONTINUED...BY THE BOTTLENV RAMOS PINTO QUINTA DO BOM- RETIRO 20YR OLD TAWNYOPORTO, PORTUGAL150- BTLA LUSCIOUS BOUQUET RELEASING AROMAS OF FRUIT; GRAPEFRUIT, APRICOT, ALMONDS, HAZLENUTS & COCOA, VANILLAN OAK, ROASTED FLAVOURS, FINE & DELICATE WITH AN ELEGANCE SUSTAINED BY THE COMPLEX INTERPLAY OF RIPE & DRIED FRUITS, HARMONIOUS, FRESH & VELVETY ON THE PALATE ENDING ON A ROUND LONG FINISH OF RICHNESS & GENEROSITYBY THE GLASSPATINA OLD TAWNY LIQUEUR MUSCAT GORDO, MUSCAT HAMBURG, CAB.SAUV. & SEMILLON ORANGE, NSW 60ml 17- GL LUSCIOUS NOTES OF NUT & TOFFEE, A RICH TAWNY OFFERING CR?ME BRULEE, PISTACHIO AND CREAMY NOTES BEORE ENDING ON A CLEANSING FINISHCOFFEE & TEA MILK STYLE6-ESPRESSO & LONG BLACK4-T2 LOOSE LEAF TEA6-CHAMOMILEREFRESHING AND CALMING, SOOTHING AND SWEETLY SEDUCTIVESENCHA VANILLAVELVETY SMOOTH, GREEN TEA WITH NATURAL VANILLAEARL GREYLARGE LEAF, FULL BODIED SRI LANKAN BLEND WITH FRAGRANT BERGAMOTFRENCH EARLY GREYMEDIUM BODIED BLACK TEA, NOTES OF PETALS & FRUIT ALONG WITH CLASSIC BERGAMOTENGLISH BREAKFASTSRI LANKAN BLEND OF BROKEN LEAF TEA, FULL FLAVOUR & AROMATICLEMON GRASSORGANIC LEMONGRASS & GINGER, BRIGHT & DELICIOUS CAFFEINE FREECHAI BLACK TEA, SPICES, CLOVES, CARDAMON, CINNAMON PIECES, STAR ANISE, GINGER PIECESGORGEOUS GEISHASMOOTH, SWEET & CREAMY, SENCHA GREEN TEA COMBINED WITH THE LUSCIOUS FLAVOUR OF STRAWBERRIES & CREAMPEPPERMINTLUSH PEPPERMINT LEAVES, ENCAPSULATES ALL THINGS MINTY, A SWEET COOL LINGERING AROMA ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download