Jax Cafe Digital Dinner Menu proof 6
APPETIZERS
PIEROGI 11 Potato & Cheese JUMBO SHRIMP COCKTAIL 18
CRAB CAKES 26
SOUPS & SALADS
SZECHUAN GREEN BEANS 12 Red peppers & bacon
OYSTERS ON THE HALF SHELL 16 (6)
JAX CRAB ROLLS 13
JAX CLAM CHOWDER 6 JAX HOUSE SALAD 6 JAX WALDORF SALAD 10 FRENCH ONION, GRUYERE 9 SOUP OF THE DAY 6
STEAK HOUSE WEDGE 10 HALF 7 Large wedge of iceberg lettuce, two thick cut tomato slices, red onion, blue cheese dressing, chopped bacon, topped with blue cheese crumbles
DINNER Sandwiches Fries, Chips, or Potato Salad
ONION RINGS 11 ARTICHOKE DIP 12 JAX SIZZLING BACON 8 Bourbon syrup
MIXED FIELD GREENS 8 Grape tomatoes, shaved red onion, simple vinaigrette
JAX BURGER 16
UNCLE JOE'S PRIME RIB SANDWICH 24 Fresh sliced prime rib on pumpernickel bun topped with mushrooms, onions, and side of horseradish aioli. Served with a side of Au Jus
NEW ENGLAND LOBSTER ROLL 17 TWO ROLLS 25 Lobster salad in a grilled New England Frankfurter roll
STEAKS & CHOPS Baked Potato, Mashed Potatoes, French Fries, or Potato Salad
SLOW ROASTED PRIME RIB 14 oz 39
KING CUT PRIME RIB 20 oz 51
FILET MIGNON 8 oz 50 "The steak that made JAX famous!"
NEW YORK STRIP 14 oz 51
GRILLED PORK CHOP 14 oz 32 Special dry rub Seasoning, sizzling cinnamon apples
SMOTHERED RIBEYE 18 oz 56 Served over crispy hash browns, topped with saut?ed mushrooms & onions
CHOPPED SIRLOIN STEAK 24 Topped with Blue Cheese and saut?ed mushrooms
TOURNEDOS OF BEEF TENDERLOIN 36 Two 3 oz medallions served over mini hash brown rounds, topped with bordelaise, served with asparagus & b?arnaise
BABY BACK BBQ RIBS FULL RACK 32 HALF RACK 26
Add On
Char Crust seasoning 4 Seared Scallops 24
Saut?ed mushrooms 5 Bearnaise & Bordelaise 4
Saut?ed onions 5
Blue cheese crumbles 4 Crab Legs (1lb) 46
12oz Lobster Tail 65
FISH & SEAFOOD
WALLEYE PIKE 34 With wild rice pilaf
PAN SEARED SCALLOPS 42 Saut?ed spinach
COLD WATER LOBSTER TAIL 76 Fresh vegetables
ALASKAN KING CRAB LEGS (1LB) 64 Fresh vegetables
WHOLE MAINE LOBSTER 55 Fresh from the Jax Salt Water Tank, served with fries
ATLANTIC SALMON 35 Grilled asparagus and b?arnaise
RAINBOW TROUT 40 Net your own trout from our garden stream (mid April-October), served with fresh vegetables
Consumer information: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
JAX Favorites
CAPRESE CHICKEN 24 BREADED PORK TENDERLOIN 26 Served with Polish sausage sauerkraut and a side of beet horseradish sauce
A La Carte sides
CRISPY HASH BROWNS 6 ASPARAGUS & BEARNAISE 10 AU GRATIN POTATOES 6 LOADED BAKED POTATO 6
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