Jax Cafe Digital Dinner Menu proof 6

APPETIZERS

PIEROGI 11 Potato & Cheese JUMBO SHRIMP COCKTAIL 18

CRAB CAKES 26

SOUPS & SALADS

SZECHUAN GREEN BEANS 12 Red peppers & bacon

OYSTERS ON THE HALF SHELL 16 (6)

JAX CRAB ROLLS 13

JAX CLAM CHOWDER 6 JAX HOUSE SALAD 6 JAX WALDORF SALAD 10 FRENCH ONION, GRUYERE 9 SOUP OF THE DAY 6

STEAK HOUSE WEDGE 10 HALF 7 Large wedge of iceberg lettuce, two thick cut tomato slices, red onion, blue cheese dressing, chopped bacon, topped with blue cheese crumbles

DINNER Sandwiches Fries, Chips, or Potato Salad

ONION RINGS 11 ARTICHOKE DIP 12 JAX SIZZLING BACON 8 Bourbon syrup

MIXED FIELD GREENS 8 Grape tomatoes, shaved red onion, simple vinaigrette

JAX BURGER 16

UNCLE JOE'S PRIME RIB SANDWICH 24 Fresh sliced prime rib on pumpernickel bun topped with mushrooms, onions, and side of horseradish aioli. Served with a side of Au Jus

NEW ENGLAND LOBSTER ROLL 17 TWO ROLLS 25 Lobster salad in a grilled New England Frankfurter roll

STEAKS & CHOPS Baked Potato, Mashed Potatoes, French Fries, or Potato Salad

SLOW ROASTED PRIME RIB 14 oz 39

KING CUT PRIME RIB 20 oz 51

FILET MIGNON 8 oz 50 "The steak that made JAX famous!"

NEW YORK STRIP 14 oz 51

GRILLED PORK CHOP 14 oz 32 Special dry rub Seasoning, sizzling cinnamon apples

SMOTHERED RIBEYE 18 oz 56 Served over crispy hash browns, topped with saut?ed mushrooms & onions

CHOPPED SIRLOIN STEAK 24 Topped with Blue Cheese and saut?ed mushrooms

TOURNEDOS OF BEEF TENDERLOIN 36 Two 3 oz medallions served over mini hash brown rounds, topped with bordelaise, served with asparagus & b?arnaise

BABY BACK BBQ RIBS FULL RACK 32 HALF RACK 26

Add On

Char Crust seasoning 4 Seared Scallops 24

Saut?ed mushrooms 5 Bearnaise & Bordelaise 4

Saut?ed onions 5

Blue cheese crumbles 4 Crab Legs (1lb) 46

12oz Lobster Tail 65

FISH & SEAFOOD

WALLEYE PIKE 34 With wild rice pilaf

PAN SEARED SCALLOPS 42 Saut?ed spinach

COLD WATER LOBSTER TAIL 76 Fresh vegetables

ALASKAN KING CRAB LEGS (1LB) 64 Fresh vegetables

WHOLE MAINE LOBSTER 55 Fresh from the Jax Salt Water Tank, served with fries

ATLANTIC SALMON 35 Grilled asparagus and b?arnaise

RAINBOW TROUT 40 Net your own trout from our garden stream (mid April-October), served with fresh vegetables

Consumer information: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

JAX Favorites

CAPRESE CHICKEN 24 BREADED PORK TENDERLOIN 26 Served with Polish sausage sauerkraut and a side of beet horseradish sauce

A La Carte sides

CRISPY HASH BROWNS 6 ASPARAGUS & BEARNAISE 10 AU GRATIN POTATOES 6 LOADED BAKED POTATO 6

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