ESPRESSO BUSINESS - Burgess Enterprises
A quality espresso shot is achieved with the following variables: The Proper Blend of Espresso Beans . Freshly Roasted Coffee . Freshly Ground Coffee . The Proper Grind . 7-8 Grams of Ground Coffee doe a Single or 14-16 Grams for a Double . A Firm Tamp of 50lbs. of Pressure to the Packed Coffee . Water Pressure of 9-10 ATMs (130 P.S.I.) ................
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