PROGRAM 11
11. KONGRES O ISHRANI
sa međunarodnim učešćem
11th CONGRESS OF NUTRITION
with international participation
JUGOSLOVENSKO DRUŠTVO ZA ISHRANU
YUGOSLAV NUTRITION SOCIETY
[pic] [pic]
Pod pokroviteljstvom Ministarstva zdravlja Republike Srbije
Under Auspices of Ministry of Health, Republic of Serbia
PROGRAM
HRANA I ISHRANA – NOVI IZAZOVI
FOOD AND NUTRITION – NEW CHALENGES
BEOGRAD, 15 – 18. OKTOBAR 2008. GODINE
BELGRADE, 15-18 OCTOBER 2008
Hotel «M», Bulevar Oslobođenja 56a
Počasni odbor/Committee of Honours
prof. dr Tomica Milosavljević, ministar zdravlja Republike Srbije
Božidar Đelić, ministar nauke Republike Srbije
Dragan Đilas, gradonačelnik Beograda
prof. dr Denis Lairon, predsednik FENS (Federation of European Nutrition Societies)
prof. dr Vojkan Stanić, predsednik Srpskog lekarskog društva
prof. dr Ivanka Miletić, predsednik Farmaceutskog društva Srbije
prof. dr Pavle Milenković, predsednik Akademije za medicinske nauke Srpskog lekarskog društva
prof. dr Bogdan Đuričić, dekan Medicinskog fakulteta u Beogradu
prof. dr Nada Kovačević, dekan Farmaceutskog fakulteta u Beogradu
prof. dr Nebojša Ralević, dekan Poljoprivrednog fakulteta u Beogradu
prof. dr Zoltan Zavargo, dekan Tehnološkog fakulteta u Novom Sadu
prof. dr Velibor Stojić, dekan Fakulteta Veterinarske medicine u Beogradu
prof. dr Vlastimir Crnčević
prof. dr Vera Atanacković
prof. de Isidor Savić
prof. dr Milan Mirić
prof. dr Marijana Carić
prof. dr Marija Pecelj-Gec
prof. dr Milorad Stojanović
prof. dr Živka Kostić
prof. dr Radunka Mitrović
prof. dr Desanka Božidarević
Jovanka Čanović, nutricionista
Naučni odbor/Scientific Committee
Predsednik/President: Nedeljko Radlović
Petrica Ružić, Ivanka Miletić, Ida Leksošek-Čukalović, Spasenija Milanović, Viktor Nedović, Draga Plećaš, Ivan Stanković, Dragojlo Obradović, Ivanka Gajić, Slavica Suzić, Olivera Bunčić, Antoanetu Kajić-Rak, Lidija Petruševska-Tozi, Ljiljana Žižić, Snežana Pajević, Dragan Zdravković
Organizacioni odbor/ Organizational Committee
Predsednik/President: Petrica Ružić
Slađana Šobajić, Brižita Đorđević, Ljiljana Trajković-Pavlović, Nađa Vasiljević, Marija Mladenović, Marina Đorđević-Nikić, Jasna Gvozdenović, Slavica Rađan, Jelena Suzić, Saša Despotović, Dušicu Stojanović, Vesna Zečević, Biljana Vuletić, Andrija Šrek, Momčilo Pavlović
Sekretarijat kongresa /Congress Secretariat
Zoran Leković
Radmila Maričić
Radica Milosavljević
Miloš Tmušić
PLAN RADA 11. KONGRESA O ISHRANI
|Sreda 15. oktobar |
|Wendsday 15th October |
|14.00 – 17.30 |Registracija učesnika / Registration |
|17.30 – 18.30 |Svečano otvaranje kongresa / Opening ceremony |
|18.30 – 19.00 |Društvo za unapređenje ishrane u proteklom 50-godišnjem periodu i nove mogućnosti / Nutrition society in last 50-years|
| |and new possibilities |
| |Petrica Ružić, predsednik Jugoslovenskog društva za ishranu |
|19.00 – 20.00 |Plenarna predavanja / Plenary presentations |
| |Interactions between diet and genetic background in cardiovascular risk |
| |Denis Lairon, Université de la Méditerranée, Faculty of Medicine, |
| |Marsej, Francuska |
| |Hospitable hospitals – adequate nutrition during hospitalization |
| |Dorit Nitzan Kaluski, Šef kancelarije SZO, Beograd |
|20.00 – 21.00 |Koktel dobrodošlice /Welcome coctail |
|Četvrtak 16. oktobar |
|Thursaday 16th October |
| 8.30 – 17.00 |Registracija učesnika /Registration |
| 9.00 – 10.30 |Plenarna predavanja /Plenary presentations |
| |Structure and functionality of beta-glucans and chitosan from mushrooms and other sources |
| |Svetlana Živanović, University of Tennessee, Knoxville, TN, U.S.A. |
| |Internacionalna procena rizika u vezi bezbednosti hrane / International risk assessment concerning food safety |
| |Ivan Stanković, Farmaceutski fakultet, Univerzitet u Beogradu |
| |Celijačna bolest kod dece – savremeni dijagnostički pristup / Celiac disease in children - modern diagnostic approach|
| |Nedeljko Radlović, Univerzitetska dečja klinika, Beograd |
|10.30 – 11.00 |Kafe pauza /Coffee break |
|11.00 – 13.00 |Intolerancije hrane / Food intolerances |
| |Bezbednost hrane / Food safety |
|13.00 -14.30 |Pauza za ručak /Lunch break |
|14.30 – 16.30 |Okrugli sto Dijetetski suplementi |
| |Round table: Dietary supplements |
|16.30 – 17.00 |Kafe pauza /Coffee break |
|17.00 – 19.00 |Ishrana dece / Nutrition of children |
|17.00 – 17.45 |Ishrana sportista / Nutrition in sports |
|17.45 – 18.30 |Ambalaža i materijali u kontaktu sa hranom / Food contact materials and packaging |
|18.30 – 19.30 |Parenteralna i enteralna ishrana / Parenteral and enteral nutrition |
|Petak 17. oktobar |
|Friday 17th October |
| 8.30 – 17.00 |Registracija učesnika /Registration |
| 9.00 – 11.00 |Nove prehrambene tehnologije I / New food technologies I |
| |Ishrana u prevenciji i terapiji bolesti / Nutrition in disease prevention and therapy |
|11.00 – 11.30 |Kafe pauza / Coffee break |
|11.30 – 13.30 |Nove prehrambene tehnologije II / New food technologies II |
| |Gojaznost i poremećaji ishrane / Obesity and nutrition disorders |
|13.30 - 15.00 |Pauza za ručak / Lunch break |
|15.00 – 17.00 |Okrugli sto Uloga potrošača u unapređenju kvaliteta ishrane |
| |Round table: The role of consumers in improving the quality of nutrition |
|17.00 – 17.30 |Kafe pauza /Coffee break |
|17.30 – 19.30 |Nutritivni deficiti / Nutritive deficiencies |
| |Kvalitet i sastav hrane / Food composition and quality |
|20.30 |Svečana večera |
|Subota 18. oktobar |
|Saturday 18th October |
| 8.30 – 11.00 |Registracija učesnika / Registration |
| 9.00 – 11.00 |Voda za piće i voda kao piće / Drinking water and water as a drink |
| |Slobodne teme / Free topics |
|11.00 – 11.30 |Kafe pauza / Coffee break |
|11.30 – 13.30 |Okrugli sto Novi Pravilnik o mikrobiološkoj ispravnosti namirnica |
| |Round table: New legislative on food mycrobiological safety |
|13.30 - 14.00 |Zatvaranje kongresa /Closing ceremony |
|14.00 – 14.30 |Kafe pauza / Coffee break |
|14.30 – 16.30 |Skupština Jugoslovenskog društva za ishranu |
| |Assembly of Yugoslav Nutrition Society |
Četvrtak 16. oktobar / Wendsday 15th October
11.00 – 13.00 INTOLERANCIJE HRANE / FOOD INTOLERANCES
Moderator / Chairman: Nedeljko Radlović
Komoderatori / Co-chairmen: Marija Mladenović, Momčilo Pavlović
Sekcijska predavanja / Session presentations
Mladenović M: Intolerancija proteina kravljeg mleka / Cow’s milk protein intolerance
Pavlović M: Fermentisani mlečni proizvodi u tretmanu adultne hipolaktazije / Fermented dairy products for treating adult hypolactasia
Usmene prezentacije / Oral presentations
Stojiljković V, Todorović A, Pejić S, Kasapović J, Radlović N, Pajović SB: Aktivnost antioksidativnih enzima kod dece sa celijačnom bolešću / Antioxidant enzyme activities in patients affected by celiac disease
Popović M: Značaj dijete bez glutena i kazeina kod dece sa poremećajem autističnog spektra / Značaj dijete bez glutena i kazeina kod dece sa poremećajem autističnog spektra
Leković Z, Radlović N, Ristić D, Mladenović M, Radlović V, Vuletić B, Pavlović M, Antić D, Saračević M, Nedeljković L, Saračević M, Nikolić M, Radivojša M, Barjaktarević M: Alergijski proktitis kod odojčadi: način senzibilizacije, kliničke karakteristike i lečenje / Allergic proctitis in infants: way of sensibilisation
Ristić D, Radlović N, Leković Z, Mladenović M, Radlović V, Pavlović M, Vuletić B, Antić D, Saračević M, Nedeljković L, Saračević M, Nikolić M, Radivojša M, Barjaktarević M: Reaginske manifestacije intolerancije proteina kravljeg mleka u dojenačkoj dobi / Reagin manifestations of cow's milk protein intolerance in infancy
Pavlović M, Radlović N, Leković Z, Berenji K, Vuletić B, Lekić V: Poređenje efikasnosti laktuloze, mineralnog ulja i pšeničnih mekinja u tretmanu konstipacije u dece / Comparison of lactulose, mineral oil and wheat bran efficiency for treatment of constipation in children
Eraković V, Đorđević M: Preventiva napada gihta / Prevention of Artritis urica insult
Posteri / Posters
Mihajlović S, Mladenović M, Spasić S, Tomić D, Marković V: Bronhijalna astma kod dece sa nutritivnom alergijom / Bronchial asthma in children with nutritive allergy
Milenković M, Abramović N: Dojenje i karijes ranog detinjstva / Breastfeeding and early childhood caries
Maletić M, Bojić J, Stanković Ž, Stošić N, Sarić J, Apostolović S, Živković D, Milovanović A, Ristić S, Živković S, Živković M, Jeverica J: Dijetetske mere kod dece sa intolerancijom laktoze
Živković S, Milovanović A, Ristić S, Maletić M, Bojić J, Apostolović S, Živković M, Sarić J, Stošić N, Stanković Ž, Živković D, Jeverica M: Jelovnik odojčeta i malog deteta sa intolerancijom proteina kravljeg mleka
Bojić J, Maletić M, Živković D, Stošić N, Sarić J, Živković S, Milovanović A, Ristić S, Apostolović S, Jeverica M, Stanković Ž, Živković M: Struktura ishrane deteta sa celijačnom bolešću
11.00 – 13.00 BEZBEDNOST HRANE / FOOD SAFETY
Moderator / Chairman: Dragojlo Obradović
Komoderatori / Co-chairmen: Ljiljana Trajković-Pavlović, Ivan Stanković
Sekcijska predavanja / Session presentations
Trajković-Pavlović Lj: Prevencija bolesti prenosivih hranom: mesto i uloga analize rizika / Food borne diseases prevention: a risk analysis approach
Obradović D: Biofilmovi u prehrambenoj industriji / Biofilms in food industry
Usmene prezentacije / Oral presentations
Vučinić A: Primena najboljih dostupnih tehnika u prehrambenoj industriji kao način za smanjenje zagađivanja životne sredine / Implementation of best available techniques in food industry as a way for reduction of pollution
Jović D: Mikrobiološka ispravnost epidemiološki nesigurnih namirnica / Microbiological safety of
epidemiologically insecure food
Jančić D, Đurišić M: Sadržaj žive u ribi i ribljim proizvodima / The mercury content in fish and fish products
Delević V, Istanković I, Đurović D: Određivanje rezidua pesticida u uzorcima voća / Determination of pesticides residue in fruit samples
Mandinić Z, Carević M, Ćurčić M, Antonijević B, Lekić CP: Fluoride intake in Serbian children living in two different areas with naturally occuring fluoride and prevalence of dental fluorosis
Posteri / Posters
Jovanović R, Stepančev-Tasić D, Sarić-Tanasković M, Nikolovski D: Mikrobiološka ispravnost pojedinih namirnica regiona ″Južni Banat″ u periodu od 2003. do 2007. godine / Microbiology contamination of individual food in the region (Južni Banat( in the period from 2003 – 2007 year
Rakonjac V, Petković M: Zdravstvena ispravnost namirnica i HACCP princip u praksi
14.30 – 16.30 OKRUGLI STO: DIJETETSKI SUPLEMENTI / ROUND TABLE: DIETARY SUPPLEMENTS
Moderator / Chairman: Slađana Šobajić
Učesnici / Participants
Šobajić S: Tržište i regulisanost dijetetskih suplemenata u Srbiji / Market trends and legislative of dietary supplements in Serbia
Kovačević N: Biljke između hrane i lekova - biljni dijetetski suplementi / Herbs between food and medicine – herbal dietary supplements
Dikić N, Suzić J, Radivojević N: Suplementi i lekovi u sportu – polifarmacija ili potreba / Nutritional supplements and medications in sport – polypharmacy or real need?
17.00 – 19.00 ISHRANA DECE / NUTRITION OF CHILDREN
Moderator / Chairman: Petrica Ružić
Komoderatori / Co-chairmen: Biljana Vuletić, Andrija Šrek
Sekcijska predavanja / Session presentations
Ružić P: Ishrana dece, iskustva i preporuke / Nutrition of children-experience and recommendations
Vuletić B, Radlović N, Leković Z, Ristić D, Mladenović M, Pavlović M, Radlović V, Rašković Z, Radlović P: Ishrana odojčadi sa rotavirusnim gastroenteritisom / The nutrition of babies affected with rotavirus gastroenteritis
Šrek A, Stojadinović A: Nutritivna terapija Leigh-ove bolesti - prikaz slučaja / Nutritive treatment of Leigh’s disease - a case report –
Usmene prezentacije / Oral Presentations
Cvejić A, Tanackov I, Šrek A, Velisavljev-Filipov G, Stefanović-Saravolac S: Ishrana novorođene dece na teritoriji regiona Južna Bačka u periodu od 2005 do 2008 godina / Nutrition of newborns in the region of south Bačka in the period 2005 – 2008
Vejin R, Milenkovski T: Stanje uhranjenosti dece u predšolskoj ustanovi «dr. Sima Milošević» / Condition alimentation of children in preschool facility «dr. Sima Milošević»
Djukić N, Šobajić S, Miletić I, Gajić I, Vraštanović-Pavićević G: Sadržaj minerala u kolektivnoj dnevnoj ishrani dece predškolskog uzrasta u severnobanatskom okrugu / The content of selected minerals in daily food rations of pre school children in a northern Banat region
Zečević V, Medenica J, Peškirović V: Dijetna vlakna u ishrani dece u predškolskoj ustanovi "Dečji dani" / Dietary fiber in children’s nutrition in pre-school facility "Dečji dani" - Belgrad
Stanimirov B: Značaj pravilne ishrane u prevenciji gojaznosti i karijesa kod predškolske dece / Importance of appropriate nutrition in prevention of obesity and caries in pre-school children
Lugonja NM, Martinov OB, Spasić SD, Gojgić-Cvijović GĐ, Vrvić MM: Kliničko ispitivanje mikrobnog efekta infant formule sa dodatim inulinom / Clinical trial of microbial effect of the infant formulae with added inuline
Posteri / Posters
Milanović V, Cerović S, Krivokapić T, Veljković P: Preventivni učinak dojenja na težinu kliničke slike bronhiolitisa kod odojčadi / The influence of breastfeeding on clinical evolution of bronchiolitis in infants
Ergić M: Čime vaše dete gasi žeđ
Stamatović D, Vujošević M, Vujnović-Živković Z: Mleko majke obolele od astme – zaštita ili mogući rizik za dete?
17.00 – 17.45 ISHRANA SPORTISTA / NUTRITION IN SPORTS
Moderator / Chairman: Marina Đorđević-Nikić
Sekcijsko predavanje / Session presentation
Đorđević Nikić M: Nutritivne potrebe mladih sportista / Nutritive needs of young athletes
Usmene prezentacije / Oral presentations
Mihailović J, Zlatković J, Antić N, Đorđević – Šaranović S, Đavolović B, Plavšić J: Procena stanja uhranjenosti sportista u razvoju na osnovu indeksa telesne mase (BMI) / The alimentation estimate of the young athletes based on BMI
Prokić J, Mazić S, Vukomanović V: Jednogodišnje praćenje vrednosti indeksa telesne mase kod dvadeset šest seniora američkog fudbala / One-year period of observation of the body mass index
of twenty six senior American football players
Gligorijević J, Mraović T, Stanković V, Egić T: Balans tečnosti kod elitnih sportista – značaj i aktuelne preporuke / Fluid balance in elite athletes – the importance and guidelines
17.45 – 18.30 AMBALAŽA I MATERIJALI U KONTAKTU SA HRANOM / FOOD CONTACT MATERIALS AND PACKAGING
Moderator/ Chairman: Vera Lazić
Komoderator / Co-chairman: Jasna Gvozdenović
Sekcijska predavanja / Session presentations
Lazić V, Gvozdenović J, Petrović T: Hrana i ambalaža / Food and packaging
Gvozdenović J, Lazić V: Pakovanje hrane - zaštita životne sredine / Packaging of food - environment protection
Usmene prezentacije / Oral presentations
Vraštanović Pavićević G, Blagojević Z, Jović S, Đukić N: Migracija kadmijuma iz keramičkog posuđa / Migration of cadmium from ceramic dinnerware
Cakić Ž, Rašić J, Savić D, Šobajić S: Sadržaj teških metala u belom vinu u staklenoj i plastičnoj ambalaži / Heavy metal content in white wine in glass and plastic packaging
18.30 – 19.30 PARENTERALNA I ENTERALNA ISHRANA / PARENTERAL AND ENTERAL NUTRITION
Moderator / Chairman: Branka Roganović
Komoderatori / Co-chairman: Dušica Simić
Sekcijska predavanja / Session presentation
Simić D: Parenteralna i enteralna ishrana kod dece / Parenteral and enteral nutrition in children
Roganović B, Perić S, Tarabar D: Kriterijumi selekcije hospitalizovanih gastroenteroloških bolesnika za preventivnu nutritivnu terapiju / Selection of gastroenterological hospitalized patients for preventive nutritional therapy
Sinđić-Antunović S, Lukač M, Vujović D, Simić D: Holestaza kod hirurških bolesnika neonatalnog uzrasta na dugotrajnoj totalnoj parenteralnoj ishrani / Cholestasis in surgical neonates on prolonged total parenteral nutrition
Usmene prezentacije / Oral presentations
Grujić-Zlatanovski A: Ishrana dece ometene u razvoju / Nutrition of children with developmental difficulties
Mirković D: Etički aspekti kliničke ishrane / Ethical aspects of clinical nutrition
Petak 17. oktobar / Friday 17th October
9.00 – 11.00 ISHRANA U PREVENCIJI I TERAPIJI BOLESTI / NUTRITION IN DISEASE PREVENTION AND THERAPY
Moderator / Chairman: Ivanka Gajić
Komoderatori / Co-chairman: Snežana Pajović, Slavica Rađen, Vesna Srećković-Dimitrijević
Sekcijska predavanja / Session presentations
Pajović S, Todorović A, Stojiljković V, Kasapović J, Pejić S, Kanazir DT: Nutrigenomski faktori / Nutrigenomics facts
Rađen S, Jovelić A, Radaković S, Rađen G, Hajduković Z, Milivojević M: Metabolički sindrom i debljina intime i medije zajedničkih karotidnih arterija / Metabolic syndrome and common carotid artery intima-media thichness
Usmene prezentacije / Oral presentations
Đuričić I, Šobajić S: Esencijalne masne kiseline i zdravlje / Essential fatty acids and health
Stojanović D, Mitrović V, Miladinović B, Stanković A: Kardiovaskularni fakori rizika u studentskoj populaciji i mogućnosti prevencije / Cardiovascular risk factors in student population and the possibilities of prevention
Nikolić M, Nikić D, Petrović B: Unos voća i povrća kao riziko faktor za pojavu ishemijske bolesti srca / Fruit and vegetable intake as a risk faktor for coronary heart disease
Peruničić-Peković G, Rašić-Milutinović Z, Šobajić S, Đuričić I, Maletić R: Proteinsko-energetska malnutricija, hronična inflamacija i polinezasićene masne kiseline : markeri ateroskleroze kod hroničnih bolesnika na hemodijalizi / Protein-energy wasting, chronic inflammation and PUFAs : markers of atherosclerosis in ESRD
Rašić-Milutinović Z, Peruničić-Peković G, ŠobajićS, Đuričić I: Mišićno propadanje, insulinska rezistencija i masne kiseline dugog lanca kod bolesnika na hemodijalizi koji ne boluju od dijabetesa / Muscle wasting, insulin resistance and long chain fatty acids in non-diabetic end stage renal disease patients on hemodialysis
Gligorijević J, Mraović T, Stanković V, Ćulafić A: Medicinska nutritivna terapija kod primene antagonista vitamina K / Medical nutrition therapy and vitamin K antagonists
Posteri / Posters
Lazarević K, Bosković L, Nikolić D, Golubović M: Unos masti hranom i rizik za nastanak raka želuca / Dietary intake of fat and risk of gastric cancer
Đorđević S, Barjaktarović V, Jeličić D, Luković Lj: Značaj rada u savetovalištu o principima zdrave ishrane u prevenciji gojaznosti i hipertenzije / The importance of counseling about the principles of healthy nutrition in the prevention of obesity and hypertension
Kašanin J, Živković S, Miljuš D, Božić Z: Indeks telesne mase i rak debelog creva / body mass index and colorectal cancer
Stanković V, Stojanović S, Vasiljević N, Ćulafić A, Gligorijević J, Stefoski A: Funkcionalna hrana: uloga u prevenciji bolesti / Functional foods: role in disease prevention
Ergić M, Bajić R: Značaj doručka u ishrani
9.00 – 11.00 NOVE PREHRAMBENE TEHNOLOGIJE I / NEW FOOD TECHNOLOGIES I
Moderator‚/ Chairman: Ida Leskošek-Čukalović
Komoderatori / Co-chairman: Slavica Šiler-Marinković
Sekcijsko predavanje /Session presentation
Živanović S: Application of ultrasound in food industry and research
Usmene prezentacije /Oral presentations
Pejin D, Grujić O, Pejin J, Kocić-Tanackov S: Kvasac u pekarskoj industriji / Yeast in baking production
Đokić O: Hidrotermička obrada žitarica i leguminoza u stvaranju hrane visoke nutritivne vrednosti sa brzom pripremom / Hydrothermal treatment of cereals and leguminosis in the creation of healthy food with fast preparation
Demin M, Žeželj M, Nikolajevna-Tipsina N, Mišić O: Sirova vlakna: uloga i sadržaj u brašnu, mekinjama i hlebu pšenice i raži / Raw fiber: the role and content in flour, bran and bread made of wheat and rye
Angelova Z, Mladenovska K, Petkovska R, Petreska TI, Kitanovski Z, Tosevska S, Krstovska M, Petruševska-Tozi L: Selection and optimization procedure of symbiotic combination of L. casei in soymilk for optimal viability and short-chain-organic acid production during fermentation, after freeze-drying and storage
Ivanovska TP, Mladenovska K, Acevska L, Pavlova MJ, Kitanovski Z, Petkovska R, Petruševska- Tozi L: Effect of cryoprotectant sorbitol on survival and acid tolerance of L. casei in fermented freeze-dried soymilk
Đerovski J, Radulović Z, Barać M, Paunović D, Obradović D, Pudja P: Application of autochthonous lactic acid bacteria in the white brined cheese production / Application of autochthonous lactic acid bacteria in the white brined cheese production
Posteri / Posters
Šarić M, Ružić P, Hladni N: Mleveni potencijal pšenice / Milling quality of wheat
Šarić M, Ružić P, Hladni N: Promene u tehnološkom kvalitetu sorti pšenice u toku posležetvenog dozrevanja / Changes in the tehnological quality of wheat during post-harvest treatment
11.30 – 13.30 NOVE PREHRAMBENE TEHNOLOGIJE II / NEW FOOD TECHNOLOGIES II
Moderator / Chairman: Spasenija Milanović
Komoderator / Co-chairman: Viktor Nedović
Sekcijska predavanja / Session presentations
Šiler-Marinković S: Hrana na bazi fermentisanih žitarica i mahunarki / Fermented legume and cereal based food
Leskošek-Čukalović I: Pivo: Najpopularnije alkoholno piće i njegova uloga u ishrani / Beer: The most popular alcohol drink and its role in daily nutrition
Usmene prezentacije / Oral presentations
Đorđević T, Dimitrijević-Brankovi S, Šiler-Marinković S: Antioksidativna aktivnost ekstrakata fermentisane heljde (Fagopyrum esculentum) / Antioxidant activities of fermented buckwheat (Fagopyrum esculentum)
Đorđević T, Dimitrijević-Branković S, Šiler-Marinković S: Antioksidativna aktivnost ekstrakata fermentisanog sočiva (Lens culinaris) / Antioxidant activities of fermented lentils extracts (Lens culinaris)
Kozarski M, Klaus A, Nikšić M, Zorić D: Ispitivanje promene imunomodulatotske aktivnosti enzimski modifikovanih glukana gljiva iz klase Basidiomycetes / Changes in immnunomodulating activity of enzimatically modified glucans from Basidiomycetes mushrooms
Klaus A, Kozarski M, Nikšić M: Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije / Influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cells
Klaus A, Beatović D, Nikšić M, Jelačić S, Petrović T: Antimikrobni efekat etarskih ulja populacija bosiljka iz Srbije (Ocimum basilicum L.) / Antimicrobial effects of the essential oils of basil populations (Ocimum basilicum l.) from Serbia
Bukvić B, Vukosavljević P, Tešević V, Nikšić V: Osvežavajuće bezalkoholno piće sa sokom maline i lekovitim biljem / Soft drinks with raspberry juice and herbs
Despotović S, Leskošek-Čukalović I, Jelačić S, Nedović V: Tthymus vulgaris i Origanum vulgare kao sirovine za dobijanje piva sa specijalnim svojstvima / Thymus vulgaris and Origanum vulgare as raw materials for beer with special properties
Vukosavljević P, Novaković M, Bukvić B, Nikšić M, Stanisavljević I: Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromartičnih biljaka i voća u "Bitter-u 54" / Anti-oxidant activities of herbs and fruits extracts in "Bitter 54"
Posteri / Posters
Milanović S, Carić M, Iličić M, Duraković K: Nutritivne karakteristike funkcionalnog fermentisanog mlečnog napitka dobijenog uz primenu kombuhe / Nutritive characteristics of functional fermented milk beverage produced by kombucha application
Savić M, Petrović J, Klaus A, Rajković M, Filipović N, Antić-Mladenović S, Nikšić M: Porast gljiva Ganoderma lucidum i Lentinus edodes na supstratu obogaćenom kompleksom Zn (II) sa ligandom 2,6-diacetilpiridin bis(selenosemicarbazon) / Growth of Ganoderma lucidum and Lentinus edodes on media supplemented with Zn(II) complex with ligand 2,6-diacetylpiridine bis(selenosemicarbazone)
Radulović Z, Radin D, Barać M, Đerovski J, Paunović D, Obradović D: Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri / Characterization of autochthonous lactic acid bacteria from white brined cheeses
11.30 – 13.30 GOJAZNOST I POREMEĆAJI ISHRANE / OBESITY AND NUTRITIONAL DISORDERS
Moderator / Chairman: Dragan Zdravković
Sekcijska predavanja / Session presentations
Zdravković D: Gojaznost u detinjstvu i adolescenciji / Obesity in children and adolescents
Kontić O, Davidović D, Vasiljević N, Jorga J: Ispitivanje prisutva dezinhibicuje i restriktivnog režima u ishrani među obolelima od poremećaja ishrane / Evaluation of disinhibition and restrained eating among women with eating disorders
Usmene prezentacije / Oral presentations
Bjelanović J, Kristoforović-Ilić M, Petrić G: Problem gojaznosti među školskom decom / Obesity problem among preshool children
Ćulafić A, Mraović T, Stanković V, Atlagić N, Barjaktarović V, Gligorijević J: Multidisciplinarni pristup u prevenciji i lečenju gojaznosti dece / Multidisciplinar approach for prevention and treatment of childhood obesity
Mihailović S, Mladenović M, Spasić S, Kapetanović B, Jokić V, Marković V: Gojaznost kod adolescenata u valjevskom regionu / Obesity with adolescents in the Valjevo region
Petrović-Tadić S: Faktori rizika za hronične nezarazne bolesti kod gojazne dece / Faktors of risk for chronic uninfectious diseases at corpulent children
Ralić-Maričić S, Jović B: Nutritivne navike gojaznih osoba / Dietary habits of obese patients
Bugarski M, Domić M, Budimirović M, Saveski V, Jović B, Gvozdenov S: Gojaznost kao faktor rizika za hipertenziju kod radnika TE “ Morava” Svilajnac / Overweight as a risk factor for hypertension in workers of the TPP „Morava” Svilajnac
Novaković T, Jovićević Lj, Jovanović A, Pajović S, Đikić D, Marčetić Z, Rašić D, Žorić L, Dejanović B: Uticaj redukcione dijete na telesnu težinu, nivoa glikemija i insulina kod gojaznih bolesnika sa dijabetesom mellitusom tip 2 / The effect of reductional diet of overweight, levels glucosae and insulinaemia in obese patients with newly diagnosed diabetes mellitus type 2
Posteri / Posters
Krnjajić S: Prekomerna telesna težina – gojaznost dečijeg i adolescentnog doba / Overweight-childhood obesity and adolescent obesity
Gligorijević S, Nikolić M, Kocić B: Povezanost akceleracije rasta i prevalencije gojaznosti dece / Link betweeen growth acceleration and child obesity prevalence
15.00 – 17.00 OKRUGLI STO: ULOGA POTROŠAČA U UNAPREĐENJU KBVALITETA ISHRANE / ROUND TABLE: THE ROLE OF CONSUMERS IN IMPROVING THE QUALITY OF NUTRITION
Moderator / Chairman: Petar Bogosavljević
Učesnici / Participants:
Wolf E: The role of consumers in improving quality of food and nutrition: Protecting children as consumers
Bogosavljević P: Uloga potrošača u Srbiji u unapređenju kvaliteta hrane i ishrane / The role of consumers in Serbia on the food and nutrition quality improvement
Simić M: Rezultati uporednog ispitivanja i ocenjivanja kvaliteta i praćenja postojanosti joda u soli za ljudsku ishranu
17.30 – 19.30 NUTRITIVNI DEFICITI / NUTRITIVE DEFICIENCIES
Moderator / Chairman: Draga Plećaš
Komoderatori / Co-chairmen: Dragana Janić, Olivera Milankov
Sekcijsko predavanje / Session presentation
Janić D: Prevencija i lečenje anemije izazvane nedostatkom gvožđa / Prevention and treatment of iron deficiency anemia
Usmene prezentacije / Oral presentations
Đorđević Z, Žižić Lj, Đuričković M: Urinarna ekskrecija joda školske dece 6 – 11 godina na nekadašnjem endemskom području Crne Gore / Urinary iodine excretion in pupils 6 to 11 years old
in former endemic area in Montenegro
Milankov O, Šrek A, Marinkov J: Anemija još uvek zdravstveni problem dece uzrasta od 1-24 meseca / Anaemia is still a health problem with children 1-24 months old
Barjaktarević M, Radlović N, Leković Z, Ristić D, Antić D, Saračević M, Nedeljković L, Saračević M, Nikolić M, Radivojša M: Uzroci sideropenijske anemije kod zdrave odojčadi / Causes of iron deficiency anemia in infancy
Milankov O, Šrek A, Marinkov J: Ishrana važan faktor u nastanku sideropenijske anemije / Nutrition as important factor for sideropenic anaemia occurance
Nenad Ugrešić: Dva nova preparata gvožđa za peroralu primenu na domaćem tržištu / Two new oral preparations of iron on domestic market
Marinkov J, Barišić N, Šrek A, Kovač M, Vislavski M, Ristovski Lj, Milankov O: Hipovitaminski rahitis - prikaz slučaja - / Rickets due to vitamin D deficiency - case report -
17.30 – 19.30 KVALITET I SASTAV HRANE / FOOD COMPOSITION AND QUALITY
Moderator / Chairman: Ivanka Miletić
Komoderator / Co-chairman: Petrica Ružić
Sekcijsko predavanje / Session presentation
Miletić I, Đorđević B, Šobajić S: Funkcionalna hrana u promociji zdravlja / Functional foods in health promotion
Usmene prezentacije / Oral presentations
Vidović B, Šobajić S, Đorđević B: Sastav masnih kiselina i sadržaj holesterola u tri vrste kokošjih jaja / Fatty acid profile and cholesterol content in eggs of three different hen breeds
Džinić N, Jokanović M: Uticaj hemijskog sastava espresso kafe na senzorna svojstva napitka / Sensory properties of espresso coffee beverage as effected by chemical composition of roasted bean
Basić Z , Maksimović M , Kilibarda V: Sadržaj melatonina u dijetetskim suplementima / Content of melatonin in dietary supplements
Đuričković M, Jančić S, Mališić N, Nikolić Lj: Energetska vrijednost ribljih konzervi proizvedenih u Crnoj Gori / Energy value of fish cans produced in Montenegro
Đorđević B, Šobajić S, Đuričić I, Vidović B: Uticaj termičkog tretmana na mineralne materije svinjskog mesa / The influence of thermal treatment on pork minerals
Posteri / Posters
Mijačić M, Maksimović M: Određivanje sadržaja koenzima Q10 u uzorcima namirnica i dijetetskih suplemenata metodom visoko-efikasne tečne hromatografije sa UV detekcijom / Determination of coenzyme Q10 in some food samples and dietary supplements by high-performance liquid chromatography with UVdetection
Šarić M, Lazić V, Hladni N, Došenović I: Mogućnost iskorišćenja domaćih sorti pšenice / The exploitation possibility of domestic wheat cultivars
Subota 18. oktobar / Saturday 18th Octover
9.00 – 11.00 VODA ZA PIĆE I VODA KAO PIĆE / DRINKING WATER AND WATER AS A DRINK
Moderator Chairman: Tomislav Jovanović
Komoderator / Co-chairman: Tatjana Knežević
Sekcijska predavanja / Session presentation
Knežević T: Zdravstveni aspekt vode za piće u Republici Srbiji / Health aspects of drinking water quality in Serbia
Usmene prezentacije / Oral presentations
Đukić V: Uticaj klimatskih promjena na vodene resurse i proizvodnju hrane / Impact of climate change on water resources and food production
Jokić N, Pelva D, Tešanović B: Efekti dijetoterapije vodom / Effects of water diet therapy
Marina Šćiban, Jelena Prodanović: Različiti postupci dezinfekcije vode za piće / Desinfection processes for drinking water
Savić S: Voda za piće gradskih vodovoda nišavskog i topličkog okruga u periodu 2005.-2008. godine
Lazić M, Parlić S, Jovanović T: Površinske akumulacije-resursi podzemnih voda
Ćutović M: Vodeni potencijali Mionice i Ljiga u funkciji života
Popović G: Voda-osnovni element života
Jovanović T, Brkić P: Voda kao život
9.00 – 11.00 SLOBODNE TEME / FREE TOPICS
Moderator / Chairman: Slađana Šobajić
Komodrator / Co-chairman: Ljiljana Žižić
Sekcijska predavanja / Session presentations
Đonović N: Energetske potrebe i kolektivna ishrana studenata u studentskom centru u Kragujevcu / Energy values and colective noutrition for student population in students centre of Kragujevac
Furjan-Mandić G, Kondrič M: Nordijsko hodanje / Nordic walking
Usmene prezentacije / Oral presentations
Žižić Lj, Đorđević Z: Nivo holesterola i triglicerida pacijenata 6 do 18 godina u Institutu za javno zdravlje Crne Gore / Cholesterol and tryglycerides level in patient 6-18 years old in Public health institute of Montenegro
Nikolovski D, Jovanović R, Sarić-Tanasković M: Ispitivanje uhranjenosti i faktora rizika
za oboljevanje od kardiovaskularnih bolesti roditelja predškolske dece / Nutritional status and risk factors for cardiovascular diseases in the population of preschool children’s parents
Trišić Ž: Dijeta i telesne konstitucije / Diet and body types, ayurvedic view
Jokić N, Tešanović B: Nacionalna datoteka hrane – važan elemenat za uključenje u evropske standarde / National food database – important element for integration in European standards
Tešanović B, Pelva D, Jović S, Jokić N: Istraživanje ishrane u vojsci Srbije / Military nutrition research in Serbia
Dikić N: Blagotvorno dejstvo LGG kao probiotika / Beneficial effects of LGG as probiotic
Posteri /Posters
Pucarin-Cvetković J, Kaić-Rak A: Dietary intake of folate and folic acid of childbearing age women in geographically different regions and different seasons
Mraović T, Ćulafić A, Gligorijević J, Petković D, Džudović B: Moguća uloga pijenje kafe na vrednost holesterola u serumu, vrednost krvnog pritiska i fizičku sposobnost u populaciji oficira / Possible role of coffee consumption on serum cholesterol level, blood pressure, and physical activity in population of officers
Jokić N, Tešanović B, Jović S: Socijalni, zdravstveni i ekonomski aspekti ishrane i kvaliteta života / Social, ecconomical aspects and safety of nutrition and life quality
Ćalić N, Trišić Ž: Uticaj ukusa u hrani na zdravlje čoveka / Influence of taste of the food on human health
Zivlak-Radulović N, Savković D: Zloupotreba alkoholnih pića i metabolički poremećaji / Alcohol abuse and metabolic disorders
Popović M, Brkić V, Nenadović D: Uticaj ishrane na oralno zdravlje trudnice i odojčeta / The influence of diet on oral health of pregnant women and infants
11.30 – 13.30 OKRUGLI STO: NOVI PRAVILNIK O MIKROBIOLOŠKOJ ISPRAVNOSTI NAMIRNICA / ROUND TABLE: NEW LEGISLATIVE ON FOOD MYCROBIOLOGICAL SAFETY
Moderatori / Chairmen: Ranin Lazar i Obradović Dragojlo
Učesnici / Participants
Nikšić M: Mikrobiološki kriterijumi za hranu biljnog porekla u novom pravilniku / Microbiological criteria for foodstuffs of plant origin in new regulation
Bunčić O: Metode mikrobiološkog ispitivanja hrane / Methods for microbiological analysis of food
Katić V: Mikrobiološki kriterijumi za hranu / Microbiological criteria for foodstuffs
OBAVEŠTENJE ZA AUTORE
Trajanje izlaganja
Sekcijska predavanja 15-20 minuta
Usmene prezentascije 10 minuta (7 minuta + 3 min diskusija)
Organizator će obezbediti tehničku podršku za prikazivanje prezentacija u Power Point formatu. Autori treba da predaju svoju prezentaciju (CD, USB) najkasnije 30 min. pre početka sekcije.
Posteri
Veličina postera 90 cm x 70 cm
Organizator će obezbediti materijal za postavljanje postera.
Termin za postavljanje postera: četvrtak 16. 10. 2008. godine pre podne
Uklanjanje postera: subota 18.10.2008. godine u 13 časova
Zvanični jezici na kongresu: sprski i engleski
OPŠTE INFORMACIJE
Svi učesnici se mole da tokom rada kongresa nose bedževe, jer će pristup salama u kojima se održavaju sekcije biti moguć samo uz bedž.
Kotizacija obuhvata slobodan pristup svim sekcijama i pratećim aktivnostima, program kongresa, publikaciju sa izvodima radova, časopis ”Hrana i ishrana”, koktel dobrodošlice, svečano otvaranje kongresa, kafu u pauzama.
Tokom kongresa predviđena je izložba i prezentacija proizvođača hrane i dijetetskih suplemenata, stručne literature i suvenira.
Zvanična turistička agencija
Agencija “MIROSS”.
Kontakt osoba: Radmila Maričić
Turistička agencija “Miross”, Svetogorska 4, 11000 Beograd,
Tel / faks: 011/3344510 i 3344529,
e-mail: office@miross.co.yu
radmila@miross.co.yu
INSTRUCTIONS FOR AUTHORS
Section presentations: 15-20 minutes
Oral presentations: 10 minutes (7 min + 3 min for discussion)
Organisers will provide technical support for Power Point presetations. Authors should give their presentations (CD, USB) at least 30 minutes befor the beggining of their sections.
Posters
Poster dimensions: 90 cm x 70 cm
Organizer will provide technical support for poster mounting.
Posters should be mounted on Thursaday 16th October during morning. Posters should remain throughout the duration of the conference.
Official languages: Serbian and English
GENERAL INFORMATIONS
All participants are kindly to wear their badges throughout the Congress. Only badge holders will be admitted to the sections.
Registration fee includes admission to all sections, final program, Abstract Book, journal “Food and Nutrition”, welcome reception, opening ceremony and coffee at coffee breaks.
During the Congress an Exhibition will be held of food and dietary supplements, scientific literature and souvenirs.
Official Travel Agency:
Agency “MIROSS”
Contact person: Radmila Maričić
Address:
Travel Agency “Miross”, Svetogorska 4, 11000 Belgrade, Serbia
Tel / Fax: +381 11 33 44 510 and
+381 11 33 44 529
e-mail: office@miross.co.yu
radmila@miross.co.yu
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