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Christmas day menuStartersCaramelised red onion and brie tartletChicken Ballantine stuffed with spinach and wrapped in Parma hamKing prawn skewer marinated in a mango and ginger glazeRoasted Butternut squash and sweet potato soup topped with homemade croutonsEnglish pea and smoked streaky bacon risottoMain coursesTraditional roast turkey served with all the trimmings (pigs in blankets, onion and sausage meat stuffing, honey roast parsnips, roasted potatoes and homemade Yorkshire pudding)Roasted rib of beef served with roasted shallots, sautéed wild mushrooms and a rich beef gravyPan roasted cannon of lamb served with roasted cauliflower florets, hasselback potatoes and a port and red current jusPan roasted salmon fillet topped with crispy salmon skin, served with pan seared scallops and a pea pureeOven roasted Pheasant breast wrapped in smoked streaky bacon served with sautéed wild mushrooms and a thyme cream sauceHoney Roasted sweet potatoes, parsnips and finely chopped chestnuts encased in a filo pastry parcel served with a cranberry and sage jusAll main courses above are served with seasonal vegetables and butter roast potatoesIntermediateHomemade wild berry mousseDessertsTraditional Christmas pudding served with homemade brandy sauceHomemade raspberry and white chocolate cheesecake served with a light Chantilly cream and finished with a raspberry coulis drizzleWhite, dark and milk chocolate layered to form a triple chocolate mousse, served with homemade toasted pistachio shortbreadHomemade mince pie brownie served with homemade rum and raisin ice creamHomemade black cherry puff pastry tart, served with Tia Maria ice creamTo FinishTea or coffee served with a homemade gift box containing mince pies, Christmas cake and a selection of cheesesa socially distant Christmas day menu 927101143000?60 per person ?32.50 per child (under 12s) 1 sitting between 12.30 and 2.30pmA ?15 non-refundable deposit is payable upon booking Full payment to be received by 30/11/20 ................
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