CACFP Menu Form for Breakfast, Lunch, and Snack for Ages 3-5
2Milk must be unflavored low-fat (1%) or unflavored fat-free (skim) for ages 3-5. Favored milk cannot be served. ... recommends that CACFP menus include at least one serving per week of dark green vegetables, red and orange vegetables, beans and peas (legumes), starchy vegetables, and other vegetables. ... large print, audiotape, American Sign ... ................
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