Science Enhanced Scope & Sequence Grade 6

Algin from brown algae and carrageenin from red algae are used to stabilize the consistency of chocolate milk, dessert mixes, shaving cream, cosmetics and many other products. Agar from the red alga species Chondris crispus is essential to medical research as a culture substrate for microorganisms. Exercises. A. Brown Algae. 1. Fucus (rockweed) ................
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