Low Fiber Diet

corn, or rice (e.g., Cream of Wheat, grits). White rice, white pasta, macaroni, egg noodles, couscous. Bran, barley, brown and wild rice; farro; quinoa; kasha (buckwheat). Whole wheat pasta, quinoa or brown rice pasta. Dairy All dairy and non-dairy (plant-based) alternatives are allowed except products with added or blended fruit or nuts. ................
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