2007 – 2008 International foods class recipes

Rice Pilaf. 16 oz can of chicken stock. 1 C long grain rice (Basmati works best, but almost any long grained rice will work well. Do not use short-grained rice such as risotto, or brown rices for this dish.) 2 T butter. 2 T oil. ½ C thin egg noodles. ½ of small onion, diced . ½ C water. Salt and Pepper to taste ................
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