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Green Tea. A recent paper (5) reports on the antiviral effect of catechins in green tea on three different subtypes of influenza virus (including A/H1N1, the Avian Flu) in cell culture (MDCK, Madin-Darby canine kidney cells). (Song et al, “Antiviral effects of catechines in green tea on influenza virus,” Antiviral Research 68:66-74 (2005) ................
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