SMI Review Food Based Menu Planning and Production Record
Purchase canned mandarin oranges in 100% juice or light syrup. Chill cans of mandarin oranges. Wipe tops of cans clean before opening. Open, drain and refrigerate. Serve with a slotted spoon. CCP: Refrigerate and hold at 41(F or below for cold service. K-12: ½ cup Fruit Choice, fresh Select an additional fruit choice to offer on the menu. ................
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