Low or No Sugar in Jams, Jellies and Preserves - University of Tennessee
Sparkling Strawberry Jam (made with gelatin) (1 pint) 2 envelopes unflavored gelatin 12-ounce can strawberry diet carbonated beve ra ge 2 cups strawberries 1 tablespoon granulated artificial sweetener Sprinkle gelatin over beverage in saucepan. Add berries; simmer 10 minutes. Add sweetener. Beat with mixer until smooth. Pour into containers. Cover. ................
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