Contents

1/4 teaspoon almond extract. 1 cup blanched almond flour. 1/4 cup unsweetened cocoa powder. 1 1/2 teaspoons baking soda. 1/4 teaspoon salt. 1 1/2 cups shredded zucchini Preheat oven to 350 degrees F. Grease an 8×8 pan with coconut oil, then dust with blanched almond flour. Set aside. In a double boiler, gently melt the chocolate. ................
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