The-eye.eu
1 Tablespoon coconut flour For the Crust: 2 1/2 cups blanched almond flour. 1 cup dry toasted sliced almonds. 1 cup unsweetened shredded coconut. 1/4 teaspoon baking soda. 1/3 cup coconut oil, melted over low heat. 1/3 cup agave nectar. 1 omega-3, free range egg Preheat the oven to 350 degrees F. Grease an 11″x7″ baking pan with coconut oil ... ................
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