PROGRAMA DE FORMACIÓN DE JÓVENES PROFESIONALES …
2012 SPANISH CULINARY ARTS TRAINING PROGRAM FOR FOREIGN PROFESSIONALS
REGISTRATION FORM
|Personal Information |
|Passport |Name |
| | |
|Surname |Date of Birth |
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|Country of origin/residence | |Gender | |
| | | | |
|Austria | |Male | |
|Germany | |Female | |
|Brazil | | | |
|China | | | |
|Denmark | | | |
|France | | | |
|United States of America | | | |
|India | | | |
|Japan | | | |
|Mexico | | | |
|United Kingdom | | | |
|Switzerlanda | | | |
|Sweden | | | |
|France | | | |
|Russia | | | |
|Canada | | | |
|Australia | | | |
|Singapoore | | | |
|Other | | | |
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|Place of residence |
|Country |
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|State |Town or City |
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|Street Address |
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|Contact Information |
|Email |Telephone |
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|Place of birth |
|Country |
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|State |Town or City |
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Consent to Process Data. You must accept the data processing conditions
|Pursuant to article 5 of Law 15/1999 on safeguarding personal data, we hereby inform you: |
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|1. That the information requested will be used to select the most suitable candidate for the grant based on test results and applicant’s curriculum |
|vitae. Your personal information will be included in ICEX’s corporate database. |
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|2. That you must complete all information requested that appears in bold. Failure to provide this information will result in your elimination from the |
|selection process. |
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|3. That although the information is sent to ICEX, it will be reviewed by other entities that participate in the internship selection process, including|
|Spain’s Trade Commissions abroad, the regional and territorial trade delegations in Spain and the CECO Foundation. Your personal information (name, |
|surname and tax ID number) will be provided to the other entities ICEX uses in the selection process. |
|4. That you give your express and explicit consent for your personal information to be processed by ICEX and provided to the entities mentioned in |
|point 3. |
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|5. Once the selection process is completed, ICEX will retain the information provided by candidates that have not been selected for a period of five |
|years, to use for the purpose of informing them of new ICEX opportunities and activities that may be of interest. This notwithstanding your rights |
|pursuant to point six below. |
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|6. That under the terms established by law you have the legal right to access, correct, cancel and request that this information be deleted by |
|contacting the ICEX unit responsible for the file: División de Agroalimentarios del ICEX, Paseo de la Castellana 14-16, 28046 Madrid. |
|Other |
|Hobbies |
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|Comments |
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|Driver License Number |
|Education |
| | |Start Date |End |Average |
|Degrees Received |School | |Date |Grade |
| | | | | | |
| |Licenciado en Hostelería, Turismo y Restauración | | | | |
| |Diplomado en Hostelería, Turismo y Restauración | | | | |
| |Licenciado en Técnicas de Restauración | | | | |
| |Graduado en Restauración y Pastelería | | | | |
| |Técnico Superior en Restauración | | | | |
| |Técnico en Cocina y manipulación de alimentos | | | | |
| |Master of Management in Hospitality | | | | |
| |Bachelor of Science in Hospitality Administration | | | | |
| |Master of Science in Hospitality Administration | | | | |
| |Bachelor of Professional Studies (BPS) in Culinary Arts Management | | | | |
| |Associate Occupational Studies (AOS) in Culinary Arts | | | | |
| |Maîtrise d’administration d’Hôtels | | | | |
| |Grand Diplôme Cordon Bleu | | | | |
| |Diplôme de Cuisine | | | | |
| |Diplôme de Patisserie | | | | |
| |Other: | | | | |
| | _______________________________ | | | | |
| | _______________________________ | | | | |
| | _______________________________ | | | | |
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|Other Courses |
|Description |Date |
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|Languages |
|Language |Level |
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|Arab | |
|Chinesse | |
|English | |
|French | |
|German | |
|Japanese | |
|Portuguese | |
|Russian | |
|Spanish | |
| |High |Medium |Basic |
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|Other Languages | | | |
| ____________________________________ | | | |
| ____________________________________ | | | |
| ____________________________________ | | | |
|Experience |
|Participation in programs of the same or similar content and objetives in Spain |
|Other Work Experience |
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|Present job (Profession, Starting Date, Company and City) |
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|References |
|Name |Position |Restaurant or School |
| | | |
|Email |Telephone |Address |
| | | |
|Name |Position |Restaurant or School |
| | | |
|Email |Telephone |Address |
| | | |
|Name |Position |Restaurant or School |
| | | |
|Email |Telephone |Address |
| | | |
|Application |
|Choose restaurants where you prefer to intern |
|Restaurant |Chef |Web site |
| | | | |
| |ABAC |Jordi Cruz | |
| |ADOLFO |Adolfo Muñoz | |
| |AKELARRE |Pedro Subijana | |
| |ALKIMIA |Jordi Vilà |alkimia.cat |
| |AROLA GASTRO |Sergi Arola |sergiarola.es |
| |ARZAK |Juan Mari Arzak |arzak.es |
| |ATRIO |Toño Pérez | |
| |CAFÉ DE PARÍS |José Carlos García Ortiz | |
| |CALIMA |Dani García |restaurantecalima.es |
| |CAN FABES |Xavi Pellicer (S.Santamaría) | |
| |CASA GERARDO |Pedro y Marcos Morán |casa- |
| |CASA MARCELO |Marcelo Tejedor |es/casa-marcelo |
| |CASA MARCIAL |Nacho Manzano | |
| |CASA SOLLA |Pepe Solla |es/solla |
| |CELLER CAN ROÇA |Jordi y Joan Roca | |
| |DIVERXO |David Muñoz | |
| |PORTAL DE ECHAURREN |Francis Paniego | |
| |EL BOHÍO |Pepe Rodríguez | |
| |TICKETS |Ferran y Albert Adrià |ticketsbar.es |
| |EL CHAFLÁN |Juan Pablo Felipe | |
| |EL POBLET |Quique Dacosta | |
| |FERERRO |Paco Morales | |
| |GUGGENHEIM |Josean Martínez Alija | |
| |LA MORAGA DE MÁLAGA |Dani García | |
| |LA TERRAZA DEL CASINO |Paco Roncero |casinodemadrid.es |
| |LAS REJAS |Manuel de la Osa | |
| |MARTÍN BERASATEGUI |Martín Berasategui | |
| |MUGARITZ |Andoni Luis Aduriz |castellano/menu.php |
| |RAMÓN FREIXÁ |Ramón Freixa | |
| |RODERO |Koldo Rodero | |
| |
|Other Restaurants: |
|Pastry shops | |Web site |
| |ORIOL BALAGUER |Oriol Balaguer | |
| |ESPAI SUCRE |Jordi Butrón | |
| | | | |
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|Other Pastry Shops: |
|Reasons for applying |
|Date of Application |
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