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Week 2MondayTuesdayWednesdayThursdayFridaySoup of the DayBroccoli and SpinachItalian DayCreamy Italian White Bean SoupSoup Of The DayStarterSalad BarBreadHome Baked Crusty Baguettes available dailyInternationalItalian Chicken With Basil and Butter BeansBolognaise Penne served With Rosemary Focaccia Italian DayChicken ScaloppiniRoast Chicken with Rosemary and Thyme StuffingFish And Chipswith Lemon MayonnaiseTraditionalTuna Nicoise SaladChargrilled Buttery Turkey with a Mushroom and Tarragon Sauce Italian DaySpezzatino Di Manzo(Italian Beef Stew)Slow Cooked Beef and Spring Vegetables Served With CouscousCote de Porc CharcutiereVegetarianVegetable and Noodles Stir FryChickpea and Aubergine Moussaka Served With a Greek SaladItalian DayAubergine, Spinach and Ricotta GratinGrilled Aubergine and Halloumi Layered .Red Pesto DressingMediterranean Vegetable Tart With Thyme and Sun blush Tomato DressingOn the SideBoulangere PotatoesBaton CarrotsCoquilletteTomato & Courgette BakeItalian DayPenne PastaBeans Ragout Mini Roast Potatoes Spring GreensChipsGarden PeasCheeseboardA selection of Continental CheesesDessert Passion and Strawberry MousseAbricotier GateauItalian DayTiramisuFlan aux Fruits RougePastry Chef SelectionsDessert Fruit Pots Selection of Yoghurts Jelly of The Day Chocolate Mousse Mash Up Friday ................
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