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A long-term problem with celiac disease is the increased risk of cancer, especially of small bowel lymphoma; in these patients, the classic history is this: a patient was diagnosed with celiac disease, went on a gluten-free diet, and symptoms resolved or improved; then, at a later time—inexplicably--the patient’s symptoms “came back” (like diarrhea, steatorrhea, weight loss, and maybe ... ................
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